- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes and catering tray stored on the shelf in the warehouse not inverted. Manager moved **Corrected On-Site**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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10/20/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Current decal not displayed on mobile food unit. Decal is from last year.
- Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer door handle.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of orange soda inside reach in freezer.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. At make table unit, all items at 46° or above. Cut lettuce 46°, cut tomato 46°, mozzarella cheese 52°, and cut lettuce 52°. Corrective action, gave operator time as a public health control form. Operator will discard items. **Admin Complaint**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. At make table unit, all items at 46° or above. Cut lettuce 46°, cut tomato 46°, mozzarella cheese 52°, and cut lettuce 52°. Corrective action, gave operator time as a public health control form. Operator will discard items.
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07/24/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All TCS foods in tall reach in cooler and make table reach in cooler above 41° due to loss of power to truck. Truck switched to generator to power coolers. Tall reach in cooler: chicken 47°, empanadas 48°, cheese 48°. Make table reach in cooler: cut tomato 50° 50°, cut lettuce 50°. Added ice to items in cooler and instructed operators to keep coolers closed. After corrective action: empanadas 43°, chicken 41°, cheese 41°. **Warning** At callback, no food being kept in tall reach in cooler. In make table all items at 46° or above with cut tomato 46°, cut lettuce 46°, mozzarella cheese 52°, and cut lettuce 52°.
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07/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jackets stored on top of napkins on shelf across from tall reach in cooler. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All TCS foods in tall reach in cooler and make table reach in cooler above 41° due to loss of power to truck. Truck switched to generator to power coolers. Tall reach in cooler: chicken 47°, empanadas 48°, cheese 48°. Make table reach in cooler: cut tomato 50° 50°, cut lettuce 50°. Added ice to items in cooler and instructed operators to keep coolers closed. After corrective action: empanadas 43°, chicken 41°, cheese 41°. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched face and pants while wearing gloves. Began to touch food in make table reach in cooler without washing hands and changing gloves. Discussed changing gloves as needed. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Cooling cooked ground beef in large plastic tub in tall reach in cooler. **Warning**
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4/12/2014 | Routine - Food | Warning Issued |
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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8/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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