- Basic - Grease accumulated on kitchen floor. Under Three Compartment Sink.
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No test kit any kind.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's bethroom. **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/1/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Repeat Violation** **Warning**
- Basic - Employee smoking in a food preparation, storage or warewashing area. Behind bar. **Warning**
- Basic - Lack of toilet tissue at each toilet. Men's restroom. **Warning**
- Basic - Light not functioning, some in each restroom. **Warning**
- Basic - Old, unused equipment stored outside. Flat top and grill. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil. **Warning**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cottage cheese in reach in cooler. **Warning**
- Intermediate - No certified food manager for establishment. **Admin Complaint**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee. from opening. **Warning**
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1/23/2013 | Routine - Food | Administrative complaint recommended |
- Critical - No Certified Food Manager for establishment.
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11/27/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - Observed operator's food cooler not labeled.
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9/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed cleaners on top of paper towels on storage shelf.
- Observed no choking poster.
- Critical - Observed no employee training provided. 60 days to obtain.
- Critical - Observed no food manager card for establishment. 30 days to obtain.
- Critical - Observed no probe thermometer to take food temperatures. 220F.
- Critical - Observed no self-closure at exit doors (rear).
- Critical - Observed no testing kit (Chlorine) to measure sanitizer in 3-compartment sink.
- Critical - Observed processed potentially hazardous food held for more than 24 hours not date marked. Milk.
- Observed wood not sealed around bar. Wall.
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2/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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