Little Black Box, 8106 Old Kings Road S Unit #7, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: LITTLE BLACK BOX
Type: Permanent Food Service
Address: 8106 Old Kings Road S Unit #7, Jacksonville, FL 32217
License #: 2614874
Total inspections: 3
Last inspection: 10/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom door not self-closing. **Repeat Violation**
  • Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 46°F, move to different location of cooler
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream open about 6 days before per manager, Reach in cooler , manager put on **Repeat Violation**
10/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - No copy of latest inspection report available. August 2013
  • Basic - Outer openings not protected with self-closing doors. Back doors
  • High Priority - Raw animal food stored over ready-to-eat food. A tray of shell eggs over a bag of bacon, upright Reach in cooler
  • Intermediate - Handwash sink not accessible for employee use at all times. To go trays on top of Hand Wash Sink by the oven, kitchen. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The Hand Wash Sink by the oven, kitchen. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of cooked noodles made 3 days ago, upright Reach in cooler
2/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/27/2013Food-Licensing InspectionInspection Completed - No Further Action

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