- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 46°F, move to different location of cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream open about 6 days before per manager, Reach in cooler , manager put on **Repeat Violation**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - No copy of latest inspection report available. August 2013
- Basic - Outer openings not protected with self-closing doors. Back doors
- High Priority - Raw animal food stored over ready-to-eat food. A tray of shell eggs over a bag of bacon, upright Reach in cooler
- Intermediate - Handwash sink not accessible for employee use at all times. To go trays on top of Hand Wash Sink by the oven, kitchen. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The Hand Wash Sink by the oven, kitchen. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of cooked noodles made 3 days ago, upright Reach in cooler
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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