- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse on top of clean utensils.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in holding unit not covered. Sausage in walk in cooler. **Repeat Violation**
- Basic - Food stored on floor, case of chicken wings in walk in cooler. **Repeat Violation**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, turkey and cheese between 50 and 51°f. Operator stated all foods in cooler moved from walk in cooler three hours ago. Advised operator to ice down TCS foods and move to walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by beverage crates.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, pizza cooler. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, lasagna and sausage in walk in cooler. **Repeat Violation**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser, at kitchen hand sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser, at kitchen hand sink.
- Basic - Bucket of sauce on floor in kitchen.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving by hand sink in kitchen.
- Basic - Case of chicken wings stored on floor in walk-in cooler.
- Basic - Clean equipment stored on floor. Baking pans.
- Basic - Cutting board has cut marks and is no longer cleanable, pizza and deli coolers.
- Basic - Equipment in poor repair, broken, cracked shelf next to hand sink. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored in dry storage area not covered, bread crumbs. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife stored on soiled shelf under slicer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Mug used to dispense sugar covered.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Slicer mounted to unsealed wood board.
- Basic - Shelf under microwave soiled with food debris. **Repeat Violation**
- Basic - Small hole in wall behind three bay sink
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, hand sink in kitchen.
- Basic - Walk-in cooler floor soiled.
- Basic - Wall soiled with accumulated food debris, in kitchen by hand sink and across from dry storage shelf.
- Basic - Wall soiled with accumulated grease, behind fryer.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs stored over mozzarella cheese in walk in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage, cooked pasta in walk in cooler. **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelf under microwave.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of food stored on floor in walk-in cooler.
- Basic - Equipment in poor repair,broken, cracked shelf next to Handsink.
- Basic - Food stored in dry storage area not covered.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing, sink in pizza area blocked by equipment.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked pasta and cooked sausage.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink, Handsink in pizza area.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving by back door.
- Basic - Build-up of mold-like substance on nonfood-contact surface, mop sink.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer.
- Basic - Food not stored at least 6 inches off of the floor, ground beef in walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked sausage and cooked ground beef in walk in cooler.
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8/21/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wall soiled with accumulated food debris, kitchen by Handsink.
- Basic - Wall soiled with accumulated grease, by stove.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit, dessert cooler.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Unsealed wood shelf next to Handsink. Microwave on unsealed wood shelf.
- Observed clean utensils/equipment stored in dirty plastic container.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced deli meats.
- Critical - Observed uncovered food in holding unit/dry storage area.Spices in back kitchen area.
- Observed wall soiled with accumulated black debris around mop sink.
- Observed wall soiled with accumulated food debris, behind prep table.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas at front counter.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked beef,lasagna and chicken wings in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit, pizza and sala coolers.
- Critical - Observed buildup of slime on ice dispenser.
- Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen.
- Critical - Observed fly trap hanging next to prep table. Corrected On Site.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, sliced turkey and ham.
- Critical - Observed toxic item improperly stored, hand sanitizer and chemical spray bottles stored on top of ice machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked pasta in walk in cooler.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
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