Vinyard (The), 1395 W Granada Blvd, Ormond Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: VINYARD (THE)
Type: Permanent Food Service
Address: 1395 W Granada Blvd, Ormond Bch, FL 32174
License #: 7405767
Total inspections: 17
Last inspection: 8/21/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Handwash sink used for purposes other than handwashing.
 8/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked meats.
 5/21/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing.
 1/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cranberry mayo.
 9/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit, display cooler at entrance.
  • Critical - Observed handwash sink used for purposes other than handwashing.
 6/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
 2/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing.
 10/24/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop.
 7/8/2011Complaint FullInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
 5/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, gazpacho.
  • Observed ice scoop stored on top of ice bin.
  • Critical. Observed handwash sink used for purposes other than handwashing.
 1/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed handwash sink used for purposes other than handwashing.
 7/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, minestrone.
 3/31/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/7/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/8/2008Routine - FoodInspection Completed - No Further Action

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