- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. 2 blue tanks in kitchen under counter **Corrected On-Site**
- Basic - Floor tiles missing.between kitchen and storeroom **Repeat Violation**
- Basic - Food stored on floor. Tubs of fryer oil found stored on floor in storeroom **Repeat Violation**
- Basic - Hole in wall.side wall in storeroom next to bulletin board **Repeat Violation**
- Basic - Wall soiled with accumulated grease. Around hood in kitchen **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. On right side of RIC found raw beef pattys in pan with RTE hotdogs **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Right side of RIC found raw shell eggs being stored above RTE foods hotdogs,
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Red insulated cooler bag found in kitchen HWS **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris.
- Basic - Floor tiles missing.between the kitchen and storeroom **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior side of griddle
- Basic - Food stored on floor. Tubs of oil in storeroom
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. Side wall in storeroom next to bulletin board
- Basic - Single-service articles improperly stored. Sleeves of coke cups stored on floor in storeroom
- Basic - Wall soiled with accumulated grease.around the hood
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter next to toaster **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened on 8/3 **Corrected On-Site** **Repeat Violation**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen doorway going into back room **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened 4/23/14 **Corrected On-Site** **Warning**
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen area by the entrance to storage room
- Basic - Single-service items stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.on counter next to grill **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Jugs of oil **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat exceeded 400 ppm **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured under counter
- Critical - Observed raw animal food stored over ready-to-eat food. Whole shell eggs over tomatoes in reach in cooler
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.batteries dead
- Critical - Observed case of chips stored on floor.storage room
- Observed handle on RIF broken. Repeat Violation.
- Observed hood moderately soiled with accumulated grease.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed handle on RIC in storage area broken.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk found on ice bath at 45F recommend rapid chill.applied more ice Corrected On Site.rechecked found at 41F
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.BROKEN
- Observed clean utensils stored on egg crates. Corrected On Site. discarded egg crates,washed and sanitized spatula
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with hood suppression system not on. For reporting purposes only. Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of turkey,pastrami in storage RIC
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.-32 degrees. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.using quaternary and has chlorine test kit.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk 56F in ice water Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed single-service articles stored without protection from contamination.
- Critical. No handwashing sign provided at a handsink used by food employees.mens womens
- Critical. Hand wash sink lacking proper hand drying provisions and soap.
- Carbon dioxide/helium tanks not adequately secured.in storage room
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/7/2010 | Routine - Food | Warning Issued |
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