- Drain cover(s) missing.mop sink
- Critical - Observed 2 badly dented cans of bamboo shoots and 1 badly dentecan of water chest nuts.
- Critical - Observed interior of microwave lightly soiled.
- Observed moderate build-up of food debris, grease on exterior of all equipment
- Critical - Observed raw chicken thawed at room temperature. Repeat Violation.
- Critical - cooked egg rolls not held at 135 degrees Fahrenheit or above.found at 117F Repeat Violation.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 3 door RIC incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 58F.ambient temperature 50F
- Critical - Violation: 04-01-1 White RIC incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 62F.white RIC ambient temperature is 54F
- Critical - Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.reads 40F checked calibration of thermometer my reads 62F.ambient temperature reads 40F ambient temperature is 58F
- Critical - Violation: 06-04-1 Observed raw pork thawed at room temperature. Repeat Violation.
- Violation: 23-05-1 Observed heavy residue build-up in mop sink.
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9/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - 3 door RIC incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 58F
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.reads 40F checked calibration of thermometer my reads 62F
- Critical - Observed container of raw chicken stored on floor. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.rice crock pot
- Observed heavy build-up of food debris on counters
- Observed heavy build-up of food debris, dust or dirt on exterior of RIC's and equipment
- Observed heavy grease/food accumulated on kitchen floor.
- Observed heavy residue build-up in mop sink
- Critical - Observed interior of silver reach-in cooler moderately soiled with accumulation of food residue.
- Critical - Observed interior of white reach-in cooler heavily soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./raw whole shell eggs at on counter.recommend rapid chill
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.54F to 47F This violation must be corrected by : 09/29/11.
- Critical - Observed raw chicken thawed at room temperature. Repeat Violation.
- Critical - Observed raw pork thawed at room temperature. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.corn starch 121F.recommend to reheat to 165F or rapidly chill
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - White RIC incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 62F
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9/28/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/4/2011 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable.wood paneling in restroom
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.cook line
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical - Hot water not provided at employee hand wash sinks and 3 bay sink. Repeat Violation.
- Critical - Hot water supply not maintained during peak periods.not working at all
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed bathroom facility not clean.filthy
- Observed build-up of food debris, dust or dirt on exterior surface of equipment amd shelves through out facility
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.knives,forks,spoons
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.container of shredded of cabbage Repeat Violation. Corrected On Site.
- Observed heavy build-up of food debris, dust or dirt inside mop sink
- Observed heavy build-up of mold-like substance on exterior surface of food storage container
- Critical - Observed interior of microwave moderatly soiled.
- Critical - Observed interior of oven surfaces heavily encrusted with grease and/or soil deposits.
- Critical - Observed interior of silver reach-in cooler/freezer heavily soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage.grren for corn starch Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature.raw shrimp Repeat Violation.
- Critical - Observed raw pooled eggs stored on top of cooked egg rolls in silver RIC Corrected On Site.
- Critical - Observed several live flies in kitchen.
- Critical - Observed toxic item stored by food.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.back door left open
- Plumbing system in disrepair.hot water tank not working
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6/3/2011 | Routine - Food | Warning Issued |
- Critical - Cooked chicken wings not held at 135 degrees Fahrenheit or above.found at 121F.recommend to reheat to 165F. Repeat Violation.
- Critical - Hot water not provided at employee hand wash sinks,3 bay sink.
- Critical - Observed bags of cabbage and carrots on floor. Corrected On Site.
- Observed nonfood-grade containers used for food storage.green container for corn starch
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.coen starch mixture 74F.recommend rapid chill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked breaded chicken found on cook line counter at 74F.recommend to rapid chill. Corrected On Site.placed in refriderator
- Critical - Observed raw shrimp thawed in standing water. Corrected On Site. Repeat Violation.
- Critical - Observed raw whole shell stored on top of clean shredded carrots in RIC. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.tossed
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked lo mein noodles 47F.operator states just put back in refriderator.recommend to rapid chill
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken in microwave at 92F.operator discarded. Corrected On Site.
- Critical. Observed raw frozen shrimp thawed in standing water. Corrected On Site.
- Critical. Observed employee improperly washing hands.in 3 bay sink. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Repeat Violation. Corrected On Site.
- Critical. Observed interior of microwave moderatly soiled. Corrected On Site.
- Critical. Observed oven surfaces encrusted with grease and/or soil deposits.
- Observed moderate build-up of food debris, dust or dirt top of microwave and cook line shelves
- Observed heavy build-up of food debris on shelves of dry storage area
- Observed hot water tank leaking onto floor.
- Critical. Observed bathroom facility not clean.Recommend to clean and organize
- Observed tiles used for cove molding badly broken
- Observed moderate build up of grease accumulated under cooking equipment.fryer
- Observed floor under hot water tank is covered with standing water.large puddle
- Critical. Observed cooking equipment in use while hood suppression/exhaust system turned off . For reporting purposes only. Corrected On Site.turned on
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9/1/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.expired April 1st 2010.need to pay 362.00 before June 1st.
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5/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed badly dented can of oyster sauce,2 cans of water chest nuts,1 can of bamboo,3 can of soy sauce.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.corn starch mixture 71F and garlic oil 67F on cook line counters.recommend rapid chill. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked chicken wings 98F in basket above fryer
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.fried rice 127F in cook line steam table
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.over 200 ppm Repeat Violation.
- Critical. Observed interior of silver reach-in cooler heavily soiled with accumulation of food residue. Repeat Violation.
- Critical. Observed interior of white reach-in cooler heavilysoiled with accumulation of food residue. Repeat Violation.
- Observed heavy build-up of mold-like substance on surface of mop sink
- Observed heavy build-up of food debris, dust or dirt on all cook line RIC and shelves
- Unwrapped single-service utensils not presented so that only the handles are touched. Repeat Violation.
- front Hand sink not properly draining.clogged
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed food debris moderatly accumulated on kitchen floor.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Establishment operating without a current Hotel and Restaurant license.expired April 1st 2010.
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4/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed at room temperature. ribs. Corrected On Site.
- Critical. Observed raw chicken stored over cooked chicken in siler RIC. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Observed nonfood-grade containers used for food storage.clear trash bags used as food storage bags.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.sugar container on rack.
- Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue.silver RIC Repeat Violation.
- Observed build-up of food debris on exterior doors of all RIC's
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.plastic ware. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen cook line
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.chlorine over 200 ppm. Corrected On Site.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over raw pork in the walkin frezzer.
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken over noodles in the walkin frezzer. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue and gaskets .magic chef RIC
- Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue.maytag RIC
- Observed heavy build-up of food debris, dust or dirt on food storage shelves
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.plastic containers
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.forks,spoons. Corrected On Site.
- Observed heavy food debris accumulated on kitchen floor under equipment.
- Observed small holes in wall.where rice cooker is stored
- No Heimlich maneuver sign posted.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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