- Basic - Hole in wall. Small hole in wall next to soda syrups in basement dry storage area.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. In basement area, walk in freezer gaskets soiled with slimy mold like build up. **Repeat Violation**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth bucket with chlorine on prep table next to cut lettuce. Operator moved sanitizer bucket away from food. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. 6 L of French onion soup and 6.0 L of carrot ginger soup in walk in cooler dated 6/25.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. Two dead roaches in dry storage area of basement. Dead roaches discarded by employee. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Light gap beneath exterior door to kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. Torn gaskets at make table unit in kitchen.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table cooler: roast beef 44°, cut tomato 55°, potato salad 60°, cut melon 60°, pasta 53°, chicken 45°, cooked vegetables 45°. Corrective action: operator turned down cooler thermostat. Instructed to keep make table lip closed and to move cooling items to walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking on cooked chicken and hamburgers in make table unit. Owner stated that items were prepared yesterday morning.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust buildup, fan over make table cooler.
- Basic - Cutting board has cut marks and is no longer cleanable. Make table cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Utensils on wet wiping cloths while draining.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 450 ppm chlorine bucket.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan on shelf over cook line.
- Basic - Cutting board has cut marks and is no longer cleanable. Make table cooler.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Able to see light coming through side of rear exit door. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Platter lid not inverted in downstairs dry storage room.
- Basic - Water leaking from faucet/faucet handle. Hot side handle, at cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to cutting board, rear prep area.
- High Priority - Displayed food not properly protected from contamination. Lemons by tea urns in self service area lacking hinged lid .
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm chlorine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened bulk packages of deli meats in walk in cooler.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Steven.
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid degreaser hanging on rack next to triple sink. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed buildup of old soda around soda dispensing nozzles. Also behind ice chute. Fountain in self service area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Light coming through bottom of rear exit door. Repeat Violation.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cooler gasket torn/in disrepair. Make table cooler, Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Container of cut fruit including cut melon at 48F, sitting on top of another container of fruit. Container was moved into cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats in walkin cooler Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear kitchen door, with visable daylight showing.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Melted butter at 95F. Owner heated back up in microwave and placed in a mtal pan on top of oven Corrected On Site.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. In downstairs dry storage room
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No Quat or chlorine test strips
- Observed gaskets with slimy/mold-like build-up. Make table cooler
- Observed reachin cooler gasket torn/in disrepair. Make table cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket at 300ppm
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Both cooks bare handing wraps, bread and salad. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket at 200ppm chlorine
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Clarified butter at 73 F on cookline. Corrected On Site.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.SELF SERVICE LEMONS in drink station NO PROPER SNEEZE GUARD provided , only a lid which customers can remove to accesS lemons.
- Critical. Observed LIGHT food residue or other material on can opener BLADE..
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. ABC ON FLOOR UNDERNEATH HANDWASHING SINK in cooks line.For reporting purposes only.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.CHOPPING VEGATABLES for soups. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.FOUND 2 YELLOW sponges near 3 comparment sink.
- Critical. Observed unlabeled spray bottle.FRONT COUNTER area.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.RAW FROZEN CHICKEN inside WALKIN COOLER.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. HANDLING FOODS WITH GLOVES TOUCH DIRTY SOILED TOWEL TO WIPE CUTTING BOARDS WITH GLOVES ON DID NOT CHANGE GLOVES OR WASH HANDS PRIOR TO HANDLING FOODS AFTER CLEANING. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee engage in food preparation, not washing hands when necessary / AFTER ENGAGED IN CLEANING TASK than handling READY TO EAT FOODS. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.WALK IN FREEZER GASKETS .
- Critical. Observed unlabeled spray bottle.NEAR 3 comparment sink .
- Wet mop not hung to dry.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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