- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front bar. **Corrected On-Site**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture under the dish washing machine sink.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Between the cookline and the prep kitchen
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In the back storage area . **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At hand wash sink in the meat prep room
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Food stored in ice used for drinks. Bottles of wine in the bar stored in drink ice. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide tanks not adequately secured. In storage room. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- No current insurance inspectorys boiler report or boiler certificate available for boiler. FL 097558 and FL 097559 expired on 04/17/2011. For reporting purposes only. AHJ notified. **Repeat Violation**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. at main bar. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only. Expired 4/11.
- Critical - No handwashing sign provided at a handsink used by food employees. bar and employee restrooms.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board in pantry prep cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. front line coolers, rear prep cooler, TRAULSEN cooler by mop sink and meeting room bar cooler . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. used as dump sink at meeting room bar and cookline . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. TRAULSEN COOLER by mop sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at 54 degrees at server's station .Corrected On Site. voluntarily discarded.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Waste line missing at soda gun holster. bar.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2012 | Routine - Food | Call Back - Complied |
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5/21/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.ONE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN SHELVING SAUCES
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed single-service articles stored without protection from contamination.BAR Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.SALAD PREPARATION
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.LEXANS
- Nonfood-contact equipment not designed and constructed in a durable manner.TORN FOIL SHELVING
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.3 DRINKS BREADING STATION AREA
- Critical - Observed expired Food Manager Certification.CHEF
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE CONTAINER SHELVING OPPOSITE BEER WALKIN
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed floor area(s) covered with standing water.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN PASTA
- Equipment or utensils not designed or constructed in a durable manner.WALKIN SHELVING RUSTED
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.BAR SANITIZER CHLORINE
- Plumbing system in disrepair.LEAK AT DRAIN SINK DISHMACHINE AREA
- Observed leaking pipe at plumbing fixture.SPRAY HOSE DISHMACHINE PRERINSE
- Critical. Hand wash sink lacking proper hand drying provisions.BAR HANDWASH Corrected On Site.
- Observed floor area(s) covered with standing water.DISHMACHINE AREA
- Observed wall in disrepair. END OF COOKSLINE
- Observed ceiling in disrepair. Repeat Violation.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.PRO VOLONE CHEESE 11/18/09 WALKIN
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.GARLKC BUTTER WALKIN
- Critical. Observed uncovered food in holding unit/dry storage area.SAUSAGE WALKIN
- Critical. Observed uncovered food in holding unit/dry storage area.CHICKENS WALKIN #2
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times.HOSE OVER HANDWASH SINK
- Observed floor area(s) covered with standing water.HANDWASH SI NK END OF COOKSLINE
- Observed ceiling in disrepair.STAINED COOKSLINE
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/18/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Warning Issued |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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