- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Microwave missing fan guard cover/splatter shield. Microwave in the middle of the cook line is missing a fan guard above the top loading cooler
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Phones by the cook line
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ** at the front bar. Corrected On-Site** **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. By the dish wash machine
- Basic - Food debris/dust/grease/soil residue on exterior of walk in cooler/refrigerator.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Oven, microwave, and general equipment in kitchen.
- Basic - Employee personal items stored in or above a food preparation area. Employee phone on prep table. **Corrected On-Site**
- Basic - Equipment in poor repair. Water pooling in the walkin cooler.
- Basic - Insect control device installed over food preparation area.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - High Priority - Accumulation of dead insects, in light fixtures over Dias machine..
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice in the roll top cooler, lid was open and rice at 50°, lowered lid before inspection ended rice was at 41° **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Microwave missing fan guard cover/splatter shield. On the cook line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the dish washer. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken at 100°, reheated to 166°. **Corrected On-Site**
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9/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Food storage container cracked or broken. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Batter station cooler. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Light shields in soda box storage room. Top of dishmachine soiled. **Warning**
- Basic - Soiled reach-in cooler gaskets. A DELFIELD cooler at cookline, DELFIELD cooler in servers station and beer cooler at bar. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the exterior and interior of the ice machine. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. At cookline. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink missing in warewashing area. Handwash sink missing in current ice machine area. Missing As per remodel plans approved. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Remodel plans approved do not match current layout of establishment. HANDWASH sinks missing, ice machine moved to different location, equipment deleted. Must resubmit new layout and add HANDWASH sinks as per plans. **Warning**
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3/1/2013 | Routine - Food | Warning Issued |
- Critical - Observed 1 dead roach on premises. at cookline. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. rusted shelving in batter cooler at cookline .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. chip storage container in server's station
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline .
- Observed gaskets with slimy/mold-like build-up. dessert cooler, fry freezer , and salsa cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. used as dump sink In server's station . Corrected On Site.
- Critical - Observed interior of microwave soiled. in rear prep area .
- Observed nonfood-contact equipment in poor repair, rusted can opener and stand .
- Observed old food stuck to clean dishware/utensils. at containers in walkin cooler. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 46 degrees in batter cooler at cookline . Corrected On Site. removed overstacked chicken and placed inside cooler.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.WET STACKED LEXANS
- Observed food debris accumulated on kitchen floor.COOKSLI NE
- Critical - Observed food stored on floor.BOX OF BROCOLI WALKI N
- Observed residue build-up on nonfood-contact surface.GASKETS REACHIN
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.CLEAN LEXANS AND COVERS
- Critical - Handwash sink not accessible for employee use at all times.BAR
- Observed floor area(s) covered with standing water.BAR REFRIGERATOR DRAINING ONTO BAR FLOOR Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.STEAK
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed floor area(s) covered with standing water.BAR
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.FOODHANDLER CUTTING LIMES BAR Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHWASHER DIRTY AND CLEAN
- Observed nonfood-contact equipment in poor repairREACHIN DOOR BROKEN COOKSLINE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARDS
- Equipment and utensils not properly air-dried.CLEAN CONTAINER
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 5 cheeses coOKSLINE reaCHIN Corrected On Site.
- Critical. Raw animal food cooked in a microwave oven not reaching 165 degrees Fahrenheit.MASHED POTATOES Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.2 dr line reaCHIN
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Raw animal food not properly separated from ready-to-eat food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHWASHER
- Observed employee with no hair restraint.DISHWASHER
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.BACK
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WHITE CUTTING BOARDS
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored. Corrected On Site.
- Observed open dumpster lid.
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12/15/2009 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. BAR SANITIZER BUCKET
- Critical. Observed soIled cutting boards
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture.BAR HANDWASH SINK
- Critical. Handwash sink not accessible for employee use at all times.BAR HANDWASH SINK
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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