- Critical - Handwashing cleanser lacking at handwashing lavatory.COOKSLINE
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed STAINS inside ice bin.
- Observed attached equipment soiled with accumulated dust.VENTS OVER COOKSLINE
- Observed food debris accumulated on kitchen floor.COOKSLINE
- Observed food debris accumulated on kitchen floor.WALKIN FREEZER
- Critical - Observed food stored on floor.WALKIN FREEZER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Observed single-service articles improperly stored.PLASTIC SPOONS
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Wet wiping cloth not stored in sanitizing solution between uses.COOKSLINE
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Food-contact surface not smooth and easily cleanable.TORN FOIL SHELVING LINER REACHIN
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD TOPS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPARATION TABLE SHELVING
- Critical. Vacuum breaker mising at hose bibb.
- Observed grease accumulated under cooking equipment.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.4 DRAWER COOKSLINE REACHIN less than 4 hours in unit remove to another unit until repaired
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4/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SLICED DELI MEATS WALKIN
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.4 DRAWER COOKSLINE REACHIN less than 4 hours in unit remove to another unit until repaired
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.AMBIENT 48 COOKSLINE REACHIN
- Critical. No conspicuously located thermometer in holding unit.UPRIGHT MILK AND JUICE REACHIN
- Critical. No conspicuously located thermometer in holding unit.REACHIN TRUE CHEESE AND MILK
- Critical. No conspicuously located thermometer in holding unit.REACHIN COOKSLINE BEVERAGE AIR SOUPS
- Critical. Observed food stored on floor.CONTAINER PICKLES KITCHEN
- Critical. Observed food stored on floor.WALKIN FREEZER
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPARATION TABLE SHELVING UNDER SLICER
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times.SMALL TABLE BLOCKS HANDWASH COOKSLINE
- Critical. Observed handwash sink used for purposes other than handwashing.LARGE PLASTIC CONTAINER IN HANDWASH
- Critical. No handwashing sign provided at a handsink used by food employees.WAIT STATION HANDWASH
- Critical. No handwashing sign provided at a handsink used by food employees.COOKSLINE HANDWASH
- Critical. Hand wash sink lacking proper hand drying provisions.COOKSLINE HANDWASH
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.WALKIN
- Wet mop not hung to dry.
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4/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.WALKIN FREEZER BIX OF FOOD
- Wet wiping cloth not stored in sanitizing solution between uses. 1
- Observed single-service articles improperly stored.
- Critical. No handwashing sign provided at a handsink used by food employees.KITCHEN HANDWASH SINK
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item improperly stored.CAN OF BUG SPRAY ON SHELF OF PREP TABLE
- Wet mop not hung to dry.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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