- Basic - Single-service articles not stored inverted or protected from contamination. Food container lids **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Dishwasher left washing dishes to help with food prep. No hand wash
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Salsa cooler
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers above cook line.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair on the three doors stand up reach in cooler in front of employee hand sink in the kitchen area and throughout the kitchen area. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed two bottle of windex stored above the post mix in the back area. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed ice inside the employ hand sink on the front line. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be corrected by 7/16/2013 **Warning**
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5/16/2013 | Routine - Food | Warning Issued |
- Basic - Gaskets/seals on holding unit in poor repair on reach- in freezer.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. **Corrected On-Site**
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured infront of the post mix.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Observed untenils stored with business portion up.
- Observed gaskets/seals on cold holding unit in poor repair on the standup three doors reachin freezer.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed plastic spoons inside the employee handsink on the front line.
- Wet mop not hung to dry. Repeat Violation.1/17/2012
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions next to three compartment sink.
- Critical - Observed remote controlled on food-contact surface on the cookline.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed peeled onions inside the reachin cooler not covered.
- Critical - Observed unlabeled spray bottle on the back counter next to handsink. Corrected On Site.
- Observed utensils stored in crevices between equipment.Observed a knife stored between the crevices on top of the drink machine.
- Wet mop not hung to dry next to waterheater.
- Critical - Working containers of food removed from original container not identified by common name.Observed the rice and beans container not labeled.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Wet mop not hung to dry infront of the waterheater.
- Critical - Working containers of food removed from original container not identified by common name.Observed sugar container not labeled underneath the front counter.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.Observed employee washing his hands underneath flow of the water and than turn the water with his barehand.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed lemons uncovered next to drink machine doing down time.
- Twenty (20) foot-candles of light not provided inside equipment where food is stored.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans on the bach shelves.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Milk.
- Critical. Observed food stored in ice used for drinks inside the drink machine.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed cook touching food without gloves.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed handsink on the front linen having green cleaning pad inside the handsink.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Observed employee with no hair restraint.
- Critical. Observed torn reach-in freezer gaskets infront of the ice machine.
- Critical. Observed torn reach-in cooler gaskets on the front line.
- Observed single-service items stored on floor.Observed cooking oil on the kitchen floor.
- Critical. Vacuum breaker mising at hose bibb at the mop sink.
- Observed ceiling tiles in kitchen area has water damage.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured by the posted mix.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Observed beef , cold held at 46 degrees Fahrenheit in the cookline reach in cooler. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Hand wash sink lacking proper hand drying provisions by 3 compartment sink.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.rice, 118 degrees fahrenheit.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed expired Food Manager Certification.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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