- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
- High Priority - License expired within 30 days after expiration date.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pumpkin cobbler 54° f. Moved into freezer. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee used handwash sink as a dump sink. Observed ice inside employee hand sink in the kitchen.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
- Critical - Observed employee improperly washing hands.Observed employee turning the water off before drying there hands. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Observed single-service items stored on floor.Observed case of cup setting on the floor.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Observed utensils not business side down on the prep table.
- Critical - No conspicuously located thermometer in holding unit at the pickup window. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee improperly washing hands.Observed employee not washing her hands for 20 second. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored on floor.Observed a bage of potatoe setting on the floor.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in small reach in cooler behind front counter.
- Critical. Working containers of food removed from original container not identified by common name. Powdered Sugar, croutons, coconut. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken Salad observed at 48 degress Fahrenheit, Egg Salad at 47 degress, Roast beef at 47, Ham at 48, Turkey at 47 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn observed at 50 degrees Fahrenheit, Parmesean Cheese at 51 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit, reach in cooler behind front counter below microwave.
- Critical. Observed unlabeled spray bottle on counter above dishwasher.
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9/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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