- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored underneath the grill area.
- Floors not maintained smooth and durable.Observed floo tiles missing going into dough room.
- Critical - Hand wash sink lacking proper hand drying provisions at the handsink next to reachin standup cooler. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.Observed buildup of grease on the fans in the kitchen over a foods preparation area. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed Chef on the phone after the call he put gloves on went back to engaging in food preparation didn't wash his hands.
- Observed employee with no hair restraint.Observed Chef engaging in foods preparation without a hair restraint on.
- Critical - Observed food stored on floor.Observed flour setting on the floor in the dough prep area.
- Observed old labels stuck to food containers after cleaning in the dough prep area.
- Critical - Observed unlabeled soap bottle.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Working containers of food removed from original container not identified by common name in the dough prep area.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Observed sugar and flour container not labeled. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.Observed grease buildup on fans) in the kitchen area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Vacuum breaker mising at hose bibb underneath the three compartment sink.
- Wet mop not hung to dry.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- No Heimlich maneuver sign posted.
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4/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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