- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cookline **Corrected On-Site**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.prep table **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.pizza reach in cooler.
- High Priority - Dented/rusted cans present. Olives managers states returning.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bucket for soup
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men's room. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
- Basic - Bathroom door not self-closing. Women restroom **Repeat Violation** **Warning**
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10/10/2013 | Complaint Full | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
- Basic - Bathroom door not self-closing. Women restroom **Repeat Violation** **Warning**
- Basic - Employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Walk in cooler not maintaining time temperature controlled food at 41f or below. Employee icing product down. Do not use until operating properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 47f cheese 45f,chicken 45f,pasta 46f employee placing ice on product. Sauce/with garlic 52f,tcs soup 47f to 50f. See stop sale **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza 80f Employee states has been out for 30 minutes.advised. **Warning**
- High Priority - Raw animal/egg food stored over ready-to-eat food. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By 3 compartment sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.cookline **Warning**
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10/9/2013 | Complaint Full | Warning Issued |
- Basic - Bathroom door not self-closing.ladies room. Operator has self closure not installed yet
- Basic - Bowl or other container with no handle used to dispense food.salt.
- Basic - Cutting board has cut marks and is no longer cleanable.reach in cooler cookline.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken stored next to cooked meat balls.
- High Priority - Raw animal/egg food stored over ready-to-eat food.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray booths stored with clean dishes. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cookline **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mens and ladies Bathroom door's not self-closing.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clean knives/utensils stored in crevices between equipment. At pizza reach in cooler.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - Raw egg not properly separated from unwashed produce/lettuce.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mens and ladies Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee food not seperated from establishment food. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touch face then work with food without washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggplant, stuffed peppers. On 6/19//12, stuffed peppers and soup not date marked
- Violation: 24-10-1 Observed mixer exposed to splash from handsink in dish area.
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6/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure does not include specific workstations and tasks and monitoring.
- Critical - No conspicuously located thermometer in holding unit. cookline
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of black material in the interior of ice machine.
- Observed mixer exposed to splash from handsink in dish area.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eeggs over vegetables, reach in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggplant, stuffed peppers
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4/17/2012 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed standing water, interior of cookline cooler
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12/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. manual sanitize until machine sanitizes.
- Critical - Employee training certificates expired.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Near 3 compartment sink
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour, sugar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. next to bain
- Observed build-up of dust on hood filters, shelving on cookline
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed light buildup of black material in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 76F at front counter. Advised to use Time as a Public Health Control or keep refrigerated
- Observed standing water, interior of cookline cooler
- Critical - Observed unlabeled chemical spray bottle.
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10/4/2011 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed unlabeled spray bottle.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade bags used for food storage. Walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on hood filters
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Handwash sink not accessible for employee use at all times by 3 compartment sink.
- Critical. Observed handwash sink used for purposes other than handwashing by 3 compartment sink.
- Critical. Observed unlabeled spray bottle.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/25/2009 | Routine - Food | Warning Issued |
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