Lost Lake Golf Club Restaurant, 8300 Se Fazio Dr, Hobe Sound, FL - Restaurant inspection findings and violations



Business Info

Name: Lost Lake Golf Club Restaurant
Type: Permanent Food Service
Address: 8300 Se Fazio Dr, Hobe Sound, FL 33455-8209
License #: 5301164
Total inspections: 15
Last inspection: 10/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.OPEN BOTTLE OF WATER ON THE LINE
  • Basic - Food stored on floor. GROUND BEEF IN THE WALKIN
  • Basic - Ice scoop handle in contact with ice. AT THE SERVERS STATION
  • Basic - Single-service articles not stored inverted or protected from contamination. TAKE OUT BOXES IN THE DRY STORAGE AREA
10/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline Reachin cooler gasket
  • Basic - Ice scoop handle in contact with ice.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. In Chemical/ mop sink room
  • High Priority - Vacuum breaker missing at mop sink faucet.
1/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar
7/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in wall.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
2/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Wine bottles in sink at bar.
  • Critical - No handwashing sign provided at a handsink used by food employees. Hand sink by Ice machine
10/18/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/18/2012Routine - FoodCall Back - Complied
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees. SERVER STATION and BAR HWS
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/27/12.
  • Critical - Observed raw animal food stored over cooked food. RAW BEEF OVER COOKED BEEF WALKIN Corrected On Site.
  • Critical - Observed unlabeled spray bottle. MOPSINK ROOM
5/24/2012Routine - FoodWarning Issued
  • Critical - No handwashing sign provided at a handsink used by food employees. BAR and SERVER STATION HWS
  • Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER SAUCES and OLIVES WALKIN COOLER Corrected On Site.
  • Critical - Observed unlabeled spray bottle. IN MOP ROOM
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NAVY BEAN and CORN CLAM CHOWDER IN WALKIN COOLER
9/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed unlabeled spray bottle. label all spray bottles.
5/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pantry cooler at 44/45.
  • Critical - Hand wash sink lacking proper hand drying provisions. 1/sink. kitchen.
  • Critical - Hotel and Restaurant license not properly displayed. current license.
  • Critical - No handwashing sign provided at a handsink used by food employees. all kitchen hand sinks..
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ready to eat food, in pantry cooler at 44/45. overnight.
  • Critical - Working containers of food removed from original container not identified by common name. bulk containers, store room.
2/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. No handwashing sign provided at a handsink used by food employees. kitchen sinks.
  • No Heimlich maneuver sign posted.
7/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. food in prep area cooler at 46 for 1hr. relocated to wic. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. walk in cooler.
  • Observed soda gun holster with accumulated slime/debris. bar.
  • Critical. No handwashing sign provided at a handsink used by food employees. all kitchen hand sinks.
  • Critical. Observed toxic item stored in food preparation area. steel wool above food prep sink. Corrected On Site.
  • No copy of latest inspection report.
1/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. kitchen.
  • Critical. Observed toxic item improperly stored. on 3/comp sink.
  • Critical. Observed unlabeled spray bottle.
  • No copy of latest inspection report.
7/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/15/2008Routine - FoodInspection Completed - No Further Action

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