- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front kitchen area
- Basic - Soiled reach-in cooler gaskets. Front kitchen area
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Creme cheese on front kitchen counter. **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. 6 lb 3 pz can of sauerkraut
- High Priority - Toxic substance/chemical stored by or with single-service items. Under front counter. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage. Box of insulated cups.
- Basic - Case/container/bag of food stored on floor in dry storage area. Container of sugar.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Reach In Cooler in back kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Over refrigerator in back kitchen.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. On front kitchen counter @ 66?
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 62? on counter
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach In Cooler in back kitchen
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Dust pan and box
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table near can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter sitting on front over nite. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Bottle of rubbing alcohol over slicer and near oprn boxes of gloves. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bucket of sugar on top of refrigerator. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Reachin cooler
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen area. Corrected On Site.
- Critical - Observed buildup of dust on outside vent of ice machine near door. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler in front kitchen area
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. In back kitchen area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Reachin cooler. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on prep table near refrigerator.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and ham in prep area Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Knives in self serving areaa
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10/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, chest freezer Corrected On Site.
- Critical. Observed food stored on floor, drinks (water and jars of pickles) in storage room
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, plastic spoons and knives in front area
- Critical. Backflow device not located for convenient service or maintenance access, splitter at mop sink
- Critical. Observed toxic item stored by utensils, pots and pans Corrected On Site.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
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