- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, sanitizer bucket empty
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, coolers used for storage
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times, dishroom items inside
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle, in bar area
- Critical - Vacuum breaker mising at hose bibb, in dishroom
- Wet mop not hung to dry.
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5/18/2011 | Routine - Food | Administrative complaint recommended |
- Critical - No handwashing sign provided at a handsink used by food employees - employees restroom.
- Observed ice scoop with handle in contact with ice.
- Observed leaking pipe at plumbing fixture - under water heater.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Working containers of food removed from original container not identified by common name - flour and sqeeze bottle in reach-in-cooler.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. by walkin cooler
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7/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions. dishroom
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. by walkin cooler
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Already on administration complaint
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2/24/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-6-09.
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1/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, cheese
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna, pastas, meatballs
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. bag-in-box sodas, bar area
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knifes Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. kitchen for holding box
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-6-09.
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11/6/2009 | Routine - Food | Warning Issued |
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