- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Hood soiled with accumulated dust.
- Basic - Ice buildup in reach-in freezer. Dry storage area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler on cooksline.
- Basic - Wiping cloth sanitizing solution stored on the floor. Front kitchen area.
- Basic - Working containers of food removed from original container not identified by common name. Dry storage area. Clear container w red lid.
- Intermediate - Bottle containing toxic (cleaning) substance not labeled. Near 3 comp sink
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of opened water on prep table in back kitchen area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Soon in cooked rice. Reach in cooler in front prep area. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Small reach in cooler on front line with dairy foods.
- Basic - Single-service articles not stored inverted or protected from contamination. Self service area. Plastic dinner ware. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In back kitchen area.
- Basic - Working containers of food removed from original container not identified by common name. Large white containers on rollers in front kitchen area.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Walk in cooler
- Basic - Food storage container/container lid cracked or broken. Large white container in bar area.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Spray bottle containing a food product not labeled.
- Basic - Working containers of food removed from original container not identified by common name. Walk in cooler
- High Priority - License expired within 30 days after expiration date.
- High Priority - Dented/rusted cans present. #10 can of refried bean.
- Intermediate - Packaged food not labeled as specified by law. Cheeses not exempt in reach in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Lid on multiple containers cracked in non food prep area that will be used
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Three door reach in cooler
- Basic - Soiled reach-in cooler gaskets. Three door cooler
- High Priority - Dented/rusted cans present. Chocolate syrup
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- Intermediate - No soap provided at handwash sink. In kitchen
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11/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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