- Basic - Bowl or other container with no handle used to dispense food. SU white foam souffl cup found in cole slaw at kitchen prep counter/cooler **Corrected On-Site** **Repeat Violation**
- Basic - Employee eating in a food preparation or other restricted area. Drink cup observed in back prep Area on shelf next to paper plates and utensils **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic coke cup in plastic bin with sugar in storeroom **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen Attendants **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pan inserts over 3 bay sink **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Bar station HWS filled with empty 6pack beer cartons **Corrected On-Site** **Warning**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Under microwave oven in kitchen
- Basic - Cutting board has cut marks and is no longer cleanable. On cook line and green prep cutting board
- Basic - Employee with no hair restraint while engaging in food preparation. Prep person **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of french fries on walk-freezer floor **Corrected On-Site**
- Basic - Clean tongs stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Ice bins stored on floor at outside bar area **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In dish room area **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Cooked shrimp under raw fresh filets **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Bottles of wine stored in HSW at inside bar area
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Food stored on floor. Oil **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Bar **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Sugar had a cup, flour had a bowl
- Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar
- Basic - Single-service articles not stored inverted or protected from contamination. Boats **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed cutting boards moderately grooved/pitted and no longer easily cleanable.
- Observed equipment in poor repair. Steam table leaking causing standing water on ground
- Observed floor area(s) covered with standing water. By steam table.
- Critical - Observed moderate buildup of black mold like substance in the interior of ice machine.
- Observed moderate residue build-up on nonfood-contact surface. Out side soda machine splash plate
- Critical - Observed potentially hazardous food thawed at room temperature. Fish thawing at room temperature. Recommended putting under running water or in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over vegetables in walk in freezer
- Critical - Observed unlabeled spray bottle.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food grade containers badly cracked and chipped.new on order
- Observed cook line cutting board grooved/pitted
- Critical - Observed heavy encrusted material on can opener. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.lobby Corrected On Site.
- Critical - Observed tubes of raw beef over bags of raw shrimp Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wet towel under cutting board.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.bar Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.deep metal container not stirring often to get temperature lowered
- Critical - Observed heavy soil buildup inside ice bin.
- Critical - Observed moderate soil buildup inside ice bin.bar
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed sliced lemons stored in ice used for drinks. Corrected On Site.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm. Corrected On Site.after changing jug of sanitizer.100ppm
- Equipment and utensils not properly air-dried.cup at bar are wet nesting
- Critical - Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shrimp thawing in standingbwater at 66F less than 20 minutes recommend rapid chill
- Critical - Observed shrimp thawed in standing water. Corrected On Site.
- Critical - Observed unlabeled spray bottle.bar Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.chowder and beans reheating since 8 30 am.Observed manager discard all items and started over with reheating new items
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Critical - Observed light soil buildup inside ice bins.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.batter mixture found at 51F on cook line recommend rapid chill Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter packets found at server station at 58.recommend rapid chill. Corrected On Site.placed on ice bath
- Observed residue build-up on top of dishmachine
- Critical - Observed server station hand sink used as a dump station
- Critical - Observed several live flies in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.hot dogs found at 130F recommend to reheat to 165F. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.cook threw out all soups.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.chilli,gumbo,clam chowder
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.one reads 29F and the other is 20F. Corrected On Site.
- Critical. Observed raw chicken thawed in standing water. Corrected On Site.
- Critical. Observed pans of raw chicken tenders and raw shrimp stored over french fries in RIF on cook line. Corrected On Site.
- Observed heavy build-up of grease on shelf where fry baskets are stored.
- Observed heavy build-up of dust or dirt on top of dishmachine
- Observed dish racks with heavy slime/mold-like build-up.
- No suitable facilities provided to store employee clothing and other possessions.purses stored eith single srvice items. Corrected On Site.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered lemons at outside bar Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.heavy rust build up on shelves
- Observed shelves above 3 back sink with moderate rust build up
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on shelf by oven.
- Observed metal plate on wall by dishmachine bowing out.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chilli 120F in steam. Corrected On Site.recommend to reheat to 165F.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked rice 45F cooling over night. Corrected On Site.manager discarded.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop stored on top of outside icemachine Repeat Violation.
- Observed green and white cutting boards no longer cleanable heavy mold like substance .
- Critical. Observed missing/inaccurate warewashing machine data plate.faded
- Critical. Observed missing audio or visual alarm to indicate low sanitizer.
- Critical. Observed soiled reach-in cooler gaskets.front bar RIC
- Critical. Observed heavy buildup of slime and mold like substance in the interior of ice machine.outside
- Observed heavy build-up of food debris, on walkin cooler shelves.
- Critical. Observed 2 live flies in kitchen. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.under pass through window.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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