- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In white RIC where bases and canned crab no thermometer
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Stored in closet **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. HWS in dishmachine area **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Cleaning chemicals stored by onions in prep dishroom area **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items.spray bottle marked bathroom stored on undercounter shelf in kitchen next to plastic containers **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Case of16/20 foam cups on floor by white reach in coolers **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. A # 10 can of cheddar cheese sauce
- High Priority - Hose attached to faucet at mop sink eliminating required air gap. Hose laying on bottom of sink **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Sugar, flour
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Spray bottle containing toxic substance not labeled. In sink area, was told it was Sheila Shine. **Corrected On-Site**
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6/25/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Wet nesting
- Observed ceiling tile in disrepair. Water damage. Restroom
- Observed moderately dusty ceiling tiles and/or air conditioning vent covers.
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Greater than 200 ppm 3 bay sink Corrected On Site.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No dates on cooked pasta made 6/28/12 COS
- No hair restraints for cook, dishwasher, prep cook
- Critical - No proof of employee training - employee's have been employed less than 60 days per operator - states she has books
- Critical - Thermometer + 6 degrees COS
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. has 60 days from license inspection
- Wall not smooth and easily cleanable.bathroom
- Wood on cement blocks for legs under icemachine not sealed also paddle holder .
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4/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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