Little Greek Restaurant, 19022 Bruce B Downs Blvd, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Ceiling tile missing. Above water heater.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. 3 compartment sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen shelves.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date - under soda dispenser.
|
07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling. Above water heater. **Warning**
|
4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk food containers. **Warning**
- Basic - Cabinet for trash can area soiled with black debris. **Warning**
- Basic - Hole in ceiling. Above water heater. **Warning**
- Basic - Interior of toaster oven soiled with encrusted food debris. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. In bag in box cabinet and on bag in box. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottles. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gyro. **Corrected On-Site** **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
|
2/10/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
|
7/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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