- Basic - Employee with no hair restraint while engaging in food preparation.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic chicken to go boxes.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Walkin cooler curtains.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Two soap dispensers at kitchen/prep line hand sink both labeled sanitizer.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Incomplete, missing manager information.
- Critical - Observed buildup of soiled material on mixer. Outside where control is and stand have heavy buildup.
- Observed old food stuck to clean dishware/utensils. Baking pans have food debris built up along edges that resembles moldlike substance. Rewashed during inspection. Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open bag of cornmeal. Corrected On Site.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - ON CALL BACK, NOT COMPLIED OPERATING A PUBLIC FOOD SERVICE ESTABLISHMENT WITHOUT A LICENSE AS REQUIRED BY FL STATUTE 509. OBSERVED OPERATION PREPARING and SERVING PIZZA TO THE PUBLIC WITHOUT A LICENSE. CHANGED OWNERSHIP ON NOVEMBER 9, 2010. YOU MAY OBTAIN LCIENSE APPLICATION, FEE SCHDULE AND OTHER INFORMATION ON OUR WEBSITE BELOW OR CONTACT THE CUSTOMER CALL CENTER AT 850-487-1395
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2/9/2011 | Routine - Food | Administrative complaint recommended |
- Critical - NO PROOF OF EMPOYEE TRAINING - NEW ESTABLISHMENT 60 DAYS TO TRAIN EMPLOYEES.
- Critical - OPERATING A PUBLIC FOOD SERVICE ESTABLISHMENT WITHOUT A LICENSE AS REQUIRED BY FL STATUTE 509. OBSERVED OPERATION PREPARING and SERVING PIZZA TO THE PUBLIC WITHOUT A LICENSE. CHANGED OWNERSHIP ON NOVEMBER 9, 2010. YOU MAY OBTAIN LCIENSE APPLICATION, FEE SCHDULE AND OTHER INFORMATION ON OUR WEBSITE BELOW OR CONTACT THE CUSTOMER CALL CENTER AT 850-487-1395
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12/8/2010 | Routine - Food | Warning Issued |
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