- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - RIC in disrepair/outside rusted. White unit by 3 CS.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Educater manager on time vs temperature and the importance of refrigerating PHF foods. Garlic and oil placed at rm temperature at 1100 today. Manager placed in ice, temp, 38°F at 1345. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (chicken) and rim of the container.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (rice) and rim of the container. **Corrected On-Site**
- Basic - Wet wiping cloths at cookline not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food (beef) stored over ready-to-eat food (sauce) in walk in cooler. **Corrected On-Site**
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10/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food (flour, rice) stored in dry storage area not covered.
- High Priority - Potentially hazardous (time/temperature control for safety) food (chicken - 44f) cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food (chicken) stored over ready-to-eat food (carrots) in walk in cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (44f).
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (chicken) and rim of the container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit at cookline.
- Basic - Stored food (pork) not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth at frontline not stored in sanitizing solution between uses.
- High Priority - Raw animal food (chicken) stored over ready-to-eat food (carrots) in walk in cooler. **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (rice) stored in dry storage area not covered. **Corrected On-Site**
- High Priority - Raw animal food (beef) stored over ready-to-eat food (sauce) in walk in cooler. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink at backline.
- Intermediate - Hand wash sink in restroom not made available to customers. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink at backline.
- Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled. **Corrected On-Site**
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2/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food (chicken) stored on floor in walk in freezer.. Corrected On Site.
- Critical - Observed uncovered food (rice) in holding unit/dry storage area. Corrected On Site.
- Wet wiping cloth at cookline not stored in sanitizing solution between uses. Corrected On Site.
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7/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink at cookline. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink at cookline. Corrected On Site.
- Critical - Observed hand wash sink at cookline used for purpose (storage) other than washing hands.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit at cookline.
- Critical - Observed food (shrimp) stored on floor in walk in cooler.
- Critical - Observed raw animal food (chicken, shrimp) stored over ready-to-eat food (sauce) in walk in cooler.
- Wet wiping cloths at cookline not stored in sanitizing solution between uses.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food (cabbage) stored on floor in walk in cooler.
- Critical - Observed potentially hazardous food (chicken) at cookline cold held at greater than 41 degrees Fahrenheit (48F). Corrected On Site.
- Plumbing system in disrepair. Operator states sewage line is clogged. Repair is in progress via Roto Rooter.
- Wet wiping cloths at cookline not stored in sanitizing solution between uses. Corrected On Site.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can (apple sauce).
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food (chicken) stored over ready-to-eat food (dumplins) in cookline cooler.
- Critical. Observed raw animal food (chicken) stored over ready-to-eat food (onions) in walk in cooler.
- Critical. Observed food (cabbage) stored on floor. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food (rice) and the container. Corrected On Site.
- Critical. Observed hand wash sink used for purpose (storage) other than washing hands. Corrected On Site.
- Critical. Chlorine sanitizer bucket exceeds maximum concentration limit.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of grease on hood filters. For reporting purposes only.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods (eggs) and ready-to-eat foods (lettuce) in walk in cooler.
- Critical. Observed uncovered food (diced vegetables) in walk in cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food (chicken) and the container. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food (celery) and the container.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in walk in cooler not stored with handle above the top of potentially hazardous food (pork) and the container.
- Critical. Observed hand wash sink at cookline used for purpose other than washing hands.
- Observed open dumpster lid.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (chicken) stored over ready-to-eat food (cabbage) in walk in cooler.
- Critical. Observed raw animal food (beef) stored over ready-to-eat food (beef, sauces) in cookline cooler.
- Observed in-use utensil with no handle used to dispence food (rice).
- Observed open dumpster lid.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Complaint Full | Inspection Completed - No Further Action |
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