- Intermediate - Handwash sink used for purposes other than handwashing.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over ready to eat.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed employee with no hair restraint.
- Observed equipment in poor repair, glass broken to reach-in-cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands, rinsing rags. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over deli meat, in reach-in-cooler.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination, take-out-containers.
- Observed wall soiled with accumulated food debris.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured, under hot water heater.
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2/8/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured, under hot water heater.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-4-2012.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over cheese in reach-in-cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
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11/3/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Fridgidare reachin cooler
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over butter in Avanti reachin cooler Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat foods.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink Corrected On Site.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth sanitizer
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired employee training This violation must be corrected by : 10/10/09.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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