- Basic - Gaskets/seals on holding unit in poor repair, reach in cooler at cookline. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, bar area. **Warning**
- Basic - Stored food not covered in walk-in cooler, numerous items. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice at cookline at 123°f. Advised operator to reheat to 165°f. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Small bowl of chicken stored inside container with ground beef. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Warning**
- Intermediate - No soap provided at handwash sink, bar area **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
09/30/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - Potentially hazardous (time/temperature control for safety) food, salmon, thawed in standing water.
- Basic - Stored food not covered in walk-in cooler, ground beef.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream at 49°f and cheese at 47°f in top portion of reach in cooler at cookline. Operator iced and advised leave lid closed. Bottom of cooler maintaining phf's 41°f and below.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit, raw chicken and shrimp at 48° f at cookline cooler drawers. Operator iced down.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
|
5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food, sterilite container with carnitas in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Carnitas at 45°f in walk in cooler.
|
1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, carnitas in walk in cooler at 47°.
|
8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
|
3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar area.
- Critical - Observed potentially hazardous food thawed at room temperature.Chicken. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
|
10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed food stored on floor, bag onions in storage area.
- Critical - Observed handwash sink used for purposes other than handwashing, ice dumped in handsink.
|
7/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar area.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed a nonfood-gradetool used to mix food.
- Critical - Observed food stored on floor, boxes in walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing, pans storeed in handsink.
- Critical - Observed open bag of tamale mix in dry storage area.
|
5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Queso in walk in cooler at 54f, made prior day.stop sale issued.
- Critical - Hand wash sink lacking proper hand drying provisions, bar area.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, plates in kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing, container of cranberry juice in handsink.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Queso in walk in cooler at 54f. Prepared prior day..
- Critical - Thermometers not calibrated according to manufacturer's specifications.
- Critical - Working containers of food removed from original container not identified by common name.
|
2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Must sanitize in three bay sink until repaired. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, box in walk in freezer.
- Critical - Observed raw chicken over raw beef in walk in cooler.
|
10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Must sanitize in three bay sink until repaired.
- Critical - Hand wash sink lacking proper hand drying provisions, server area.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler at cookline.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler by dish machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Critical - Observed unlabeled chemical spray bottle.
- Observed utensils stored in crevices between equipment.
- Critical - Working containers of food removed from original container not identified by common name.
|
6/27/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees.
|
4/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about La Fiesta Ormond Beach, 348 N Nova Rd, Ormond Beach, FL »