- Basic - Bowl or other container with no handle used to dispense food in rice, placed correct scooper inside rice, cookline, corrective action taken.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of walkin cooler and walkin freezer walls. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Seafood 46-49° flip top, single door, seafood cooler in prep room.. Stop sale. **Admin Complaint** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Seafood 46-49° in flip top, Single door in prep area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Front counter. **Admin Complaint** **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Flip top, single door, seafood cooler at 46-49°. **Admin Complaint** **Repeat Violation**
|
08/25/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
08/25/2014 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair, freezing up. Self serve chopped onion counter at 44-54° **Warning**
- Basic - Ice scoop handle in contact with ice. Washed and sanitized and turned handle up, drive thru window, Corrected On-Site** **Warning**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. Outside,of walkin cooler and freezer doors. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped unions in sauce at 44/54°self serve area. Put ice under. Corrective action taken. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken behind cooked chicken, replace raw to frontline, cookline, flip top, Corrected On-Site** **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Single door cooler, flip top mussels 43°, shrimp 46°, fish 46°. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Self serve soiled. **Warning**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 20°, at 41°, single door with salads, front counter. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Flip top, single door in prep room at 46° shrimp, fish 46°. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Black beans, sweet potatoes in Walkin cooler. **Warning**
|
6/23/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed in black pepper container. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed on cook line detween flip top unit and prep table. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed at front counter. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed in flip top unit on cook line container of raw chicken stored over raw beef. **Corrected On-Site**
- Intermediate - Accumulation of debris on/around soda dispensing nozzles.observed in dining area.
|
11/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about La Brasa Grill, 295 N University Dr, Pembroke Pines, FL »