- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Ambient air thermometer missing in cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed nonfood-grade containers used for food storage.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. condiment storage containers (mustard, mayonnaise, etc)
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings not protected. large side window always open
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- No copy of latest inspection report.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. raw meats over cheese and drinks
- In-use utensil in nonpotentially hazardous food not stored with handle above top of foodcontainer. sugar
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting tomatoes Corrected On Site.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed build-up of grease on fryer
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/11/2008 | Routine - Food | Call Back - Complied |
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