- Basic - Bathroom facility not clean. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. Small plastic cup in oregano leaf container
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza box
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated on kitchen floor.
- Basic - Ice buildup in reach-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated grease. Next to fryers
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza oven
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided copy for operator **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups in spices, basil, granulated garlic.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mixer soiled with flour.
- Basic - Buildup of food debris/soil residue on equipment door handles. Pepsi reach in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. Stand up Reach in freezer in storage area.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Pizza oven rack.
- Basic - Reach-in cooler gasket torn/in disrepair. Tropicana reach in cooler.
- Basic - Shelf under preparation table soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna reach in cooler .
|
6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under racks at both ends of pizza oven.
- Basic - Build-up of grease/dust/debris on hood filters. Above fryer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken wings in 3 Compartment sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Double door Reach in cooler.
- Basic - Ripped/worn plastic/ tin foil used as food-contact shelf cover. Back prep table under microwave.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Philly meat. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of drink cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in coolers.
|
1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mixer with build-up of flour.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Back corner under table net to sandwich make table.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Equipment in poor repair. Chest freezer door.
- Basic - Ice buildup in reach-in freezer.
- Basic - Reach-in cooler gasket torn/in disrepair. Double door Reach in cooler
- Basic - Soiled reach-in cooler gaskets. Reach in cooler/pizza make table.
- High Priority - Vacuum breaker missing at mop sink faucet. Hose connected to faucet.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pizza oven under belt.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler/pizza make table.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Food stored in holding unit not covered. Chicken wings
- Basic - Ripped/worn tin foil/plastic used as food-contact shelf cover.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 Compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice build up/reach in freezer.
- Critical - Observed food stored on floor. dry storeroom.
- Observed gaskets/seals on cold holding unit in poor repair. double door reach in cooler.
- Observed nonfood-contact equipment in poor repair chest freezer door.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. pasta/reach in freezer.
- Critical - Working containers of food removed from original container not identified by common name. portioned sauces.
|
7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet/switch for hoods missing cover plate. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan in kitchen.
- Critical - Observed buildup of soiled material on mixer head.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed food stored on floor. bottled drinks.
- Observed gaskets/seals on cold holding unit in poor repair. double door reach in.
- Observed nonfood-contact equipment in poor repair chest freezer door.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. pastas .
- Critical - Observed unlabeled spray bottle.
|
2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head. flour.
- Observed ceiling in disrepair. water damage dry storeroom.above pizza oven.
- Observed employee with no hair restraint.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue/ice build up.
- Observed nonfood-contact equipment in poor repair. chest freezer door.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. pasta/ziti.
- Critical - Observed unlabeled spray bottle.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. dry storage.
|
9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. light switch for hoods
- Critical - Lack of signage properly designating bathrooms.
- Observed ceiling in disrepair.water damage/ dry storeroom.
- Critical - Observed food stored on floor. dry storeroom.
- Observed gaskets/seals on cold holding unit in poor repair. double reach in cooler .
- Critical - Observed potentially hazardous food thawed at room temperature. chicken wings.
- Observed ripped/worn tin foil used as shelf cover. pizza pans.
- Wet mop not hung to dry.
|
4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-26-2 Observed exhaust system operated with filters removed. For reporting purposes only.
|
11/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. boxes of oil in plastic containers
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage shelf
- Observed single-service items stored on floor. pizza boxes
- Critical. Hot water not provided/shut off at employee hand wash sink and 3 compartment sink.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. front door open, flies in kitchen
- Observed floor area(s) covered with standing water. Condensation from cooler
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification.Ali Demir
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training certification expired
|
9/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed a nonfood-grade basting brush used in food.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hot water supply not maintained during peak periods. water heater not working for 2 weeks
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed unlabeled spray bottle.
|
3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. wings
- Observed gaskets/seals on cold holding unit in poor repair.pepsi cooler
- Observed nonfood-grade containers used for food storage.bags
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed residue build-up on prep table shelves
- Observed single-service articles stored without protection from contamination.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment. fryer
- Observed wall soiled with accumulated dust.prep area
- Observed dusty/greasy ceiling tiles and/or air conditioning vent covers.
- Light not functioning. hood
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed container of medicine improperly stored.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/12/2009 | Routine - Food | Warning Issued |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ozzie's Pizza, 5835 Memorial Hwy #20, Tampa, FL »