- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Ceiling tile missing. Bathroom
- Basic - Employee eating while preparing food.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Hole in wall. In bathroom, you can see daylight coming though missing ceiling tile.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use
- Basic - Reuse of single-use gloves.
- Basic - Single-use gloves left on a food-contact surface. Prep table
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Prepping chicken
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sponge used to clean and sanitize food-contact surface. 3 compartment sink.
- High Priority - Toxic substance/chemical stored by or with food. Storage Closet, sanitizer stored above food products.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front counter **Corrected On-Site**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizer. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Drinking water. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed: Marked exit/path to marked exit blocked. For reporting purposes only. Burglar bar still installed while business is open Priority: Reporting
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Currently using a probe thermometer Priority: Basic
- High Priority - Observed: Toxic substance/chemical stored by or with food. In dry storage Priority: High Priority
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. Above food / storeroom closet/ room
- Marked exit/path to marked exit blocked. For reporting purposes only. Back door/ garbage can
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back door/garbage can
- Wet mop not hung to dry.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open can in walkin cooler.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back door.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. chicken wings/walkin cooler.
- Critical - Observed toxic item stored by food. degreaser/pizza sauce.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 2/20/2012.
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2/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 2/20/2012.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. driver.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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12/20/2011 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. office.
- Critical - Electrical outlet missing cover plate. For reporting purposes only. employee restroom.
- Exhaust fan inoperable in bathroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. walkin cooler.
- Observed single-service articles stored without protection from contamination. paper plates.
- Critical - Observed soiled reach-in cooler gaskets. pizza prep table/molld like substance around doors.
- Critical - Observed toxic item improperly stored. floor cleaner stored next too microwave oven. Corrected On Site.
- Observed wall in disrepair. benind prep table.
- Wet mop not hung to dry.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed toxic item improperly stored. spray bottle of glass cleaner stored next to napkins under front counter
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/1/2010 | Routine - Food | Warning Issued |
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination. tins
- Critical. Handwash sink not accessible for employee use at all times. cooks
- Ceiling tile missing. office
- Observed holes in ceiling. throughout kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers. dry storage
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back doir
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
- Observed holes in ceiling, tiles not level with grid.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Critical. Electrical outlet missing/broken cover plate. by restroom For reporting purposes only.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/13/2009 | Routine - Food | Warning Issued |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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