Luigi's Pizzeria, 2331 E Tamiami Trl, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: LUIGI'S PIZZERIA
Type: Permanent Food Service
Address: 2331 E Tamiami Trl, Naples, FL 34112
License #: 2100442
Total inspections: 16
Last inspection: 10/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Employee washed hands with no soap.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef grab raw steak with gloves then touch clean plate to plate cooked steak **Corrected On-Site**
 10/13/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 08/19/2014Routine - FoodCall Back - Complied
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
  • Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 6/19/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 11/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 0 ppm chlorine **Corrected On-Site**
 7/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham46f
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
 11/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No list of certified food service managers available at the establishment.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. salad Corrected On Site.
  • Plumbing fixture (toilet, urinal, lavatory) not easily cleanable.
 7/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No thermometer provided to measure temperature of food product.
 4/10/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Observed less than 1 handwash sink or number required by law for employees.
 9/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. lasagna
  • Observed utensils in poor condition.
 2/3/2011Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed incorrect information on Hotel and Restaurant license.
  • Critical. Observed expired Food Manager Certification.
 7/20/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/20/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/31/2008Routine - FoodInspection Completed - No Further Action

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