Lpga Snack Bar, 1030 Champions Dr, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: LPGA SNACK BAR
Type: Permanent Food Service
Address: 1030 Champions Dr, Daytona Beach, FL 32124
License #: 7405226
Total inspections: 7
Last inspection: 6/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 6/30/14 not using
 6/30/2014Routine - FoodCall Back - Complied
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad,deli meat , cheese 45f advised to place in another cooler
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
 6/27/2014Routine - FoodWarning Issued
  • Basic - Ceiling tile missing. Storage area.
  • Basic - Employee eating in a food preparation or other restricted area.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Frontline and men's room.
 12/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No handwashing sign provided at a hand sink used by food employees.mensroom **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food.egg **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 7/25/2013Routine - FoodInspection Completed - No Further Action
  • Observed air conditioning vent cover missing in mensroom.
  • Critical - Observed expired Food Manager Certification.
  • Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler under grill.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Phf soup 47f employees traveled from main kitchen less than 4 hours placed in cooler to cool down.
 12/18/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical - Observed sanitizer bucket stored on reach in cooler.
 8/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees mensroom and ladies.
  • Observed gaskets/seals on cold holding unit in poor repair/reach in cooler under grill.
  • Critical - Observed interior of 2 reach-in cooler soiled with accumulation of food residue/cookline.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Phf/soap/advised.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 3/22/2012Routine - FoodInspection Completed - No Further Action

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