- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chef salad 49f placed in another cooler. **Warning** 10/16/14 chef salad 52f and 46f cut melon 50f
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.bar **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.self serve cooler . **Warning**
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10/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Scooping ice. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chef salad 49f placed in another cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs ,sauerkraut 109f to 115f advised to reheat. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in freezer - not all products commercially packaged. Philly steak over opened pizza **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.bar **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.self serve cooler . **Warning**
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10/15/2014 | Routine - Food | Warning Issued |
- Basic - Clean equipment stored on floor.ice bucket and scoop.bar
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Grab and go reach in cooler. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Bar
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45f,cut melon 45f advised.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw hamburger next to ready to eat food top of reach in cooler.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Glass cleaner bottle **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Soda gun soiled.bar
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.ice bucket on floor. Bar **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Frontline drink station
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 56f advised to lower level in container
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza 118f
- High Priority - Raw animal food not properly separated from ready-to-eat food. On top of reach in cooler.
- High Priority - Toxic substance/chemical improperly stored.chemical s stored on shelf over 3 compartment sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Concessions
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.in cardboard box on pizza oven.
- Basic - Ice scoop handle in contact with ice.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.grabbed ice cream cone then napkin with barehands **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Hamburger next ready to eat found on top of reach in cooler
- High Priority - Spray bottle with chemical/toxic substance stored in reach in cooler with clean towels and pizza pans.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer tables stored by onions and peppers in reach in cooler
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Ice bucket stored on floor.bar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed gaskets/seals on cold holding unit in poor repair.delfield cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw hamburger stored next to each other in reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer 57f less than 4 hours. Employee placed back in reach in cooler.
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12/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on drink station.
- Observed build-up of grease fryers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up/freezer.
- Critical - Observed improper horizontal separation of raw hamburger and cheese/top of reach in cooler.
- Observed on doors and handles to freezer.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on soda station. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza 120F/advised.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on chopper.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza 130F/advised.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on drink station.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/putting gloves on.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer 46F employee pkace ice on it.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees/bar.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Raw animal food not properly separated from ready-to-eat food/reachin. Corrected On Site.
- Wash, rinse and sanitizer in incorrect order.
- Wet mop not hung to dry/bar.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on hood filters.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge/over grill. For reporting purposes only.
- Observed purse stored with liquior at bar.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza 130F/advised.
- Critical. Observed raw animal food stored/hambuger next to ready-to-eat food on top of reachin.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/when putting gloves on.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles at Bar.
- Observed gaskets with slimy/mold-like build-up on pizza reachin.
- Ice bucket stored on floor.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination/onions and relish at condiment stands. 2/10/10 Establishment has place sneeze guard on order. Viewed order form.
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs 117F/advised.
- Critical. Displayed food not properly protected from contamination/onions and relish at condiment stands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/employee working cash register with one gloved hand asnd then working withfood.
- Critical. Observed employee eating at bar.
- Critical. Observed an open beverage container on 3 compartment sink.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted, soiled material on slicer/chopper.
- Critical. No proof of required employee training provided.
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12/9/2009 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name/salt.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer 67F/advised.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hotdogs 123F/advised.
- Critical. Observed evidence employee eating in a food preparation or other restricted area by 3 compartment sink.
- Critical. Observed an open beverage container on soda station and by popcorn machine .
- Critical. Observed an open beverage container on top of ice bin.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions on frontline. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 3 1/2feet off the floor/class K. For reporting purposes only.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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