- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Storage room **Warning**
- Basic - Food stored on floor. Walk in freezer **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Cooler next to coffee station. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar by poker room **Warning**
- Intermediate - No soap provided at handwash sink. Cookline **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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10/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Scooped ice with cup **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Storage room **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bag on shelf in small storage room. **Warning**
- Basic - Food stored on floor. Walk in freezer **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Cooler next to coffee station. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Main bar **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter 72f manager states less than 4 hours. Cookline reach in cooler. Potatoe skins ,chickn wings ,tomatoes hot dogs 45f to 49f. Chef states has been in cooler less than 4 hours. Advised to move to another cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 96f chef placing in cooler. Butter 120f employee reheating **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Walk in cooler raw next to ready to eat. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Spray bootlegs stored above dishes at dish machine **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar by poker room **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. reach in cooler on cooline.manager calling tech **Warning**
- Intermediate - No soap provided at handwash sink. Cookline **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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10/15/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Gaskets/seals on holding unit in poor repair.freezer cookline
- Basic - In-use wet wiping cloth/towel used under cutting board.
- High Priority - Cooked poultry hot held at less than 135 degrees Fahrenheit or above. 100f advised to keep a lower level
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Licked fingers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork chops 45f advised to place ice on top of pork chops. Half half 66f employee states less than 4 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Butter 80f advised to reheat.
- Intermediate - No soap provided at handwash sink. Main bar
- Intermediate - Slicer blade guard soiled with old food debris.
- Water heater screen states blower prover open. For reporting purposes only. Manager called tech
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In ice cooler by bar.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By dishmachine ,cookline and coffee station
- Basic - Food stored in a prohibited area. Ice stored in cooler in dining room. Bar area. Bartender states the night waitress uses it to make drinks.
- Basic - Garbage or debris on floor under, around, or behind reach in cooler in bar storage room.
- Basic - Plumbing system in repair bottom of water rusted.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hamburger 110f to 124f place in oven to reheat.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. By 3 compartment sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by 3 compartment sink.
- Intermediate - Slicer blade guard soiled with old food debris.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Storage room.
- Basic - Carbon dioxide/helium tanks not adequately secured.bar
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Counter in poker room by cup holders **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse counter in poker room. **Corrected On-Site**
- Basic - Food stored on floor.salt stored on floor in bar storage room.
- Basic - No handwashing sign provided at a hand sink used by food employees. Lobby bar
- Basic - Single-service articles not stored inverted or protected from contamination. Club bar
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed lemons with bare hand at lobby bar. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 47f advised
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Butter 75f advised.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw fish over cook pasta.
- High Priority - Raw animal food stored over ready-to-eat food. Reach in cooler by tea station.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.counter in poker room. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bottle and towel hanging on hws at lobby bar.
- Intermediate - Soda gun soiled.lobby bar
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Reach in coolers and walkin cooler. Souffle Cup.
- Basic - Case/container/bag of food stored on floor in walk-in cooler and freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On storage room shelf.
- Basic - Floor in porker room with a small amount of debris/paper.
- Basic - Reach-in cooler gasket torn/in disrepair.by coffee station,sandwich station,all reach in coolers on cookline.
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Soiled reach-in cooler gaskets. Through out kitchen
- High Priority - Improper side-by-side separation of raw animal foods/ hamburger ready-to-eat foods. Walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs and sauce 109f to 110f. Chef reheating. Butter 110f advised to reheat.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged.plastic wrap hamburger over ready to eat.
- Intermediate - Employee used handwash sink as a dump sink. Ice sink at porker room bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By dish machine.
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2/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Next to tea station . Phf has been removed and placed in walk in cooler. Do not use until operating properly. maintenance on site. Reach in cooler on cookline. Employee removed food. **Warning** 12/28/12 cookline reach is working / reach in by tea urn not being used/ tech on site.
- Observed dusty ceiling tiles and/or air conditioning vent covers/ kitchen. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler By tea station and 2 on cookline. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses.bar. **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Seasoning container not labeled in storage room. **Warning**
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12/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Next to tea station . Phf has been removed and placed in walk in cooler. Do not use until operating properly. maintenance on site. Reach in cooler on cookline. Employee removed food. **Warning**
- Hand sink not draining at bar next to porker room. **Corrected On-Site** **Warning**
- Observed dusty ceiling tiles and/or air conditioning vent covers/ kitchen. **Warning**
- Critical - Observed food stored on floor/freezer. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler By tea station and 2 on cookline. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. As a dump station at bar. **Warning**
- Observed ice scoop with handle in contact with ice/ bar. **Corrected On-Site** **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer 57f employee placed in reach in cooler less than 4 four hours/bar. Baked potatoes and chicken wings 45f advised to ice down. Chicken ,beef , hamburger 45f to 48f employee is placing in walkin cooler. Turkey 45f,cheese 44f in sandwich reach in cooler. Chicken 67f,butter 114f. Less than four hours. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses.bar. **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Seasoning container not labeled in storage room. **Warning**
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12/27/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink/employees mensroom.
- Critical - Observed bleach bottles stored next to pizza boxes. Corrected On Site.
- Critical - Observed Cleaning chemicals stored next to salt pellets. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils/waitstation poker room. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding unit in poor repair/freezers and reach in coolers on cookline. Manager states on order.
- Observed gaskets/seals on cold holding unit in poor repair/sandwich reach in cooler . Manager States on order.
- Critical - Observed handwash sink used for purposes other than handwashing/rinsing pitcher at bar.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/rice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese,chicken 46f advised not keep high level.
- Observed utensils stored in crevices between equipment at sandwich reach in cooler.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening/deli meat.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair by tea machine and reach in freezer on cookline.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Set up manual sanitizing until operating properly.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up/sandwich reach in cooler/cookline.
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5/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/sandwich. Employee removing PHF and placed in other cooler.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Set up manual sanitizing until operating properly.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up/sandwich reach in cooler/cookline.
- Observed gaskets/seals on cold holding unit in poor repair by tea machine and reach in freezer on cookline.
- Critical - Observed oven cleaner stored over dishmachine area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half and half 53F manager voluntarily discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese,egg, turkey 50F placed to walk in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening/deli meat.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hamburger 120F, butter 90F /placed on stove to reheat.
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5/16/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength/bar. Do not use dish machine for sanitizing. Set up manual sanitizing until repaired.
- Ice bucke tstored on floor.
- Critical - Observed Chemical spray bottles stored over dish machine area.
- Critical - Observed food stored on floor/freezer.
- Observed gaskets/seals on cold holding unit in poor repair by tea station.
- Observed gaskets/seals on reach in cooler ans freezer in poor repair/cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings and rice 46F. Advised to place ice on product. Butter 50F.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor./storage room. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter 109F advised to reheat.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed beef over pork in reachin cooler drawers on cookline. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cleaner stored on shelf above dishmachine area. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container on cookline.
- Critical - Observed food being cooled by nonapproved method/cooling pasta with lid. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up/cookline.
- Observed gaskets/seals on reachin cooler next to coffee station.
- Observed gaskets/seals on salad reachin cooler.
- Critical - Observed salt pellets stored next to chemicals. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched/waitstation poker room. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses/second bar.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions first bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory bar by poker room.
- Ice bucket stored on floor.
- Observed aprons stored in icecream reachin with open containers of ice cream. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding unit in poor repair by coffee machine.
- Critical - Observed ice stored on floor in freezer.
- Critical - Observed interior of microwave soiled/cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 58F half and half employee placed in reachin.
- Critical - Observed toxic item improperly stored over dishmachine area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter 88F,chicken 124F advised to reheat. Corrected On Site.
- Waste line missing at soda gun holster first bar.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 50F,rice 50F,hotdogs 49f employee pkacing in walkin.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 109F butter employee pkaced on grill.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reachin cooler cookline/Phf removed and placed in walkin.
- Critical. Observed hambuger over fish in reachin drawers on cookline.
- Critical. Observed food stored on floor/walkin.
- Critical. Observed employee blow from his monrh into glove then pkaced glove on hand. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container on cookline.
- Observed gaskets/seals on cold holding unit in poor repair/waitstation kitchen.
- Observed gaskets with slimy/mold-like build-up/reachin cooler cookline.
- Observed single-service items stored on floor in small storage room in kitchen.
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10/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 54F,turkey 49F employee pkaced in walkin.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin on cold side. Employee placed phf in walkin.
- Critical. Displayed food not properly protected from contamination/bar drink garnishes Corrected On Site.
- Critical. Observed pork chops and hambuger held in same container in reachin drawers cookline.
- Critical. Observed lettuce and ice stored on floor in walkin and freezer in storage area.
- Critical. Observed improper use of a pastic cup to scoop ice.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed an open beverage container on a food preparation table/waitstation area. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles both bars.
- Observed gaskets with slimy/mold-like build-up on all reachin on cookline.
- Critical. No handwashing sign provided at a handsink used by food employees by 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions/first Bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory/first bar.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation/reachin drawers on cookline.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory By 3 compartment sink.
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham,turkey 49f/advised.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 99F butter/advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/prep reachin/ Employee placed Phf in another cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation/reachin drawers on cookline.
- Critical. Observed raw animal food stored/hambuger over ready-to-eat food/dessert's /walkin freezer.
- Observed ice scoop with handle in contact with ice second bar.
- Critical. Observed employee/serve eating in a food preparation or other restricted area.
- Critical. Observed an open beverage on handsink at first bar. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength/cookline.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed handwash sink used for purposes other than handwashing/peelinG shrimp. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory By 3 compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory second bar. Corrected On Site.
- Critical. No proof of required employee training provided.
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12/9/2009 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name/oil in storage room.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 66F and 99F,45F ham/advised.
- Critical. Observed potentially hazardous food thawed in standing water/chicken.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation/beef over pork and fish in reachin drawers on cookline.
- Critical. Observed raw animal food/chicken stored over ready-to-eat food/potatoes/fries in freezer.
- Critical. Observed food stored on floor in freezer.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength at first bar/saniter container empty. Discontinue of dishmachine for sanitizing until properly functioning. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed handwash sink used for purposes other than handwashing/rinsing dishes and storage at first bar. Corrected On Site.
- Critical. Observed toxic item stored next to and over oil in storage room.
- Critical. Observed cleaners stored on shelf over dishmachine area and hanginG on sink at second bar.
- Critical. Observed unlabeled spray bottle at second bar.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/6/2008 | Routine - Food | Warning Issued |
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