- Basic - Hole in ceiling. Water heater room **Warning**
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08/25/2014 | Routine - Food | Call Back - Complied |
- Basic - 2 Holes in wall. In corner across from storage shelf. Appears to be chew marks on cove molding. **Warning**
- Basic - Drain cover(s) missing. Mop sink **Warning**
- Basic - Hole in ceiling. Water heater room **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 8 old / hard when pressed droppings on floor under storage shelf and 1 on blue storage shelf under old service window. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Spray bottle stored hanging on shelf above drying area on 3 compartment sink and on chess freezers **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Warning**
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08/22/2014 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle with sanitizer **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.glass cleaner.
- Intermediate - Spray bottle containing toxic substance not labeled.glass cleaner.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Water heater room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 44f advised.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 4/20/12 no phf in unit.
- Violation: 37-14-1 Observed ceiling in disrepair/hole I water heater room.
- Critical - Violation: 53B-08-1 Observed copies of employee traing certificate. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed ceiling in disrepair/hole I water heater room.
- Critical - Observed cheese with mold-like growth. Voluntarily discared.
- Critical - Observed copies of employee traing certificate. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed leaking pipe at plumbing fixture.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese,pepperoni 60F,61F voluntarily discared .
- Critical - Observed roach activity as evidenced by 8 live roaches found floor in mopsink room.
- Critical - Observed roach activity as evidenced by12 live roaches found under handsink next to reach in cooler and 3 compartment sink.
- Critical - Observed rodent activity as evidenced by 5 old rodent droppings found in water heater room.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Voluntarily discared.
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4/19/2012 | Routine - Food | Warning Issued |
- Critical - Observed copies of employee training certificates.
- Critical - Observed handwash sink used for storage.
- Observed hole in ceiling/kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and pepperoni.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Handsink draining slowly by 3 compartment sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Inadequate number of trash receptacles in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2011 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Observed hole in ceiling in kitchen.
- Observed hole in ceiling/mopsink room.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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5/11/2011 | Routine - Food | Warning Issued |
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