- Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager states scheduled to take the test.
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10/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink 10/2/14 plumber on site fixing pipe
- High Priority - Roach activity present as evidenced by 2 live roaches found crawling on wall by handsink north side of building.manager called pest control .10/2/14 observed two live roaches 1 on wall under handsink and 1 that crawled out from behind handsink. 4 dead on floor under handsink and 1 dead in mop bucket manager discarded.
- Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager states scheduled to take the test.
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10/02/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ice buildup in chest freezer. Meat freezer on cookline .
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink
- Basic - Single-service items stored on floor by north drive thru window.
- Basic - Stored food not covered in walk-in freezer. Box of hamburgers
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Onions 116f advised to reheat.
- High Priority - Roach activity present as evidenced by 2 live roaches found crawling on wall by handsink north side of building.manager called pest control
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Frontline reach in cooler. Replaced **Corrected On-Site**
- Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager states scheduled to take the test.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 4th employee finished her shift during inspection **Corrected On-Site**
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09/30/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain cover . Not properly attached to drain by fryers.
- Basic - Ice buildup in chest freezer.
- Basic - Tiolet seat in men's room in disrepair .
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tomatoes,lettuce,cheese 54f to 64f Managers states been out for 1.5 hours. Placed in walk in cooler. Chicken 129f
- High Priority - Small flying insects in mensroom and by office.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Manager lacking proof of food manager certification.manager states she has been to class but has not received card yet.
- Intermediate - No paper towels or mechanical hand drying device provided at 2 handwash sink. **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Cookline **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
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2/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup use to scoop ice **Corrected On-Site** **Warning**
- Basic - Drain cover(s) missing. Cookline **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - Ladies room bath room accessible key broke in lock. Men's room fully functioning **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No soap provided at handwash sink.mensroom **Warning**
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12/10/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Hopper in shake machine on Southfield of building not maintain time temperature controlled food at 41f or below. Do not use shake machine until operating properly. **Warning**
- Basic - Women's bathroom not accessible. Manager states his key broken and unable to open door. Manager also states pipe to Tiolet is in disrepair in ladies room. Men's room is fully operational **Warning**
- Basic - Working containers of food removed from original container not identified by common name.salt and pepper. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Philly meat 49f less than four hours advised to keep ice around product. Dairy 50f top part of shake machine on south side of building. Advised to remove product from machine. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese 50f manager states was just brought to the line and was about to place time on chart. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.mensroom **Warning**
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8/22/2013 | Routine - Food | Warning Issued |
- Basic - Case of food stored on floor in walk/freezer. **Corrected On-Site**
- Basic - Door to ladies unable to open. Manager states problem with lock and maintenance is on there way to fix it. Mensroom fully functioning.
- Basic - Gaskets/seals on holding unit in poor repair.freezer cookline.
- Basic - Single-service items stored on floor in kitchen. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 57 manager staes has been out 30 minutes place in walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit/frontline.
- Critical - Observed an open beverage container on icemachine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When placing gloves on.
- Critical - Observed food stored on floor/freezer.
- Observed gaskets/seals on reach in cooler in poor repair/frontline southside
- Critical - Observed glass cleaner stored on prep table.
- Critical - Observed handwash sink used as a dump sink/food debris in sink and ice in handwashing sinks.
- Observed leaking pipe at hand sink in mensroom.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 3 1/2feet off the floor. Class k stored on shelf over five feet tall. For reporting purposes only.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese 52F. Employe states cheese has been out for 1 hour/advised. Times on chart appears to be from the day before. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed fold up ladder to attic in mens in disrepair.
- Critical - Observed food stored on floor/freezer.
- Observed speaker concrete stand lay on grass by restrooms.
- Observed water leaking from ceiling above desk.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 3 1/2 feet off the floor/class k. Stored on shelf over 5 feet tall. For reporting purposes only.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese 70F/advised. Time on chart appear to be from the day before.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights cover in disrepair by drive thru.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit/cookline. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing/rinsed shake machine.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions/north side of building.
- Ice bucket stored on the floor. Corrected On Site.
- Critical - Observed 2 expired employee training certificate's.
- Critical - Observed food stored on floor/freezer. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair/freezer cookline.
- Critical - Observed handwash sink used as dump sink/ice in sick.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. cheese 50F manager voluntarily discarded.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name/salt/pepper.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/salt/pepper.
- Critical - No conspicuously located thermometer in holding unit/cookline.
- Observed air conditioning vents dripping water on cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up/freezer by drive thru.
- Critical - Observed raw animal food/open container of raw chicken stored over french fries/freezer cookline.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese 47F/advised.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name/salt/pepper mix.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in reachin cooler cookline.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
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8/15/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing over icemachine.
- Critical - No conspicuously located thermometer in reachin cooler cookline.
- No copy of latest inspection report/missing page 3.
- Critical - No proof of required employee training provided/expired.
- Critical - Observed an open beverage container on storage shelf above shake machine and by drink station.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46F/manager placed in reachin.
- Wet mop not hung to dry.
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6/15/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in reachin .
- Critical. Observed potentially hazardous food thawed in standing water/mushroom sauce. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-13-1 Observed hole in ceiling. above dry storage area on east side drive thru area
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8/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 63F cheese/advised.
- Critical. Observed food stored on floor in walkin.
- Observed gaskets with food/residue -like build-up. reach in cooler at cooklline
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees/east side of building and in ladies room
- Critical. Hand wash sink lacking proper hand drying provisions. in ladies restroom
- Critical. Observed rodent activity as evidenced by 50 fresh rodent droppings found on floor in ladiesroom and electrical closet(ladies room).
- Hole in floor in electrical closet in ladiesroom.
- Observed hole in ceiling. above dry storage area on east side drive thru area
- Observed water dripping from air conditioning vent by north drivethru .
- Critical. Observed chemical spray bottle with Purple liguid not labled.
- Wet mop not hung to dry.
- Critical. Current Hotel and Restaurant license not properly displayed.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/11/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit/frontline reachin. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation pan of chicken over fish in freezer cookine
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils/on icemachine. Corrected On Site.
- Critical. Observed 3 dead roaches by electrical panels in ladiesroom.
- Critical. Observed unlabeled spray bottle/purple liquid.
- No copy of latest inspection report.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 58F/advised.
- Critical. Observed raw animal food stored over ready-to-eat food in reachin freezer.
- Observed ice scoop with handle in contact with ice in ice Bin north side of building.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions by water heater.
- Observed gaskets/seals on cold holding unit in poor repair/reachin cooler.
- Observed gaskets/seals on cold holding unit in poor repair/reachin freezer.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing/ storage of towels.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked/cheese walkin.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 52F cheese in reachin /advised. Repeat Violation. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/ Establishment thermometer reads 45F reachin . Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over fish in standup freezer.
- Critical. Observed an open beverage container on soda boxed.
- Critical. Observed handwash sink used for purposes other than handwashing/dump station.
- Critical. Lack of signage properly designating bathrooms on ladiesroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory in ladiesroom.
- Critical. Observed 1 dead roaches in mopsink and in mensroom.
- Critical. Observed live flies in kitchen.
- Observed hole in wall closet in ladiesroom.
- Wet mop not hung to dry.
- Observed POP stored in ladiesroom.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation. Corrected On Site.
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7/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/24/2008 | Routine - Food | Warning Issued |
| No report available. | 7/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/29/2008 | Routine - Food | Administrative complaint recommended |
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