- Critical - No conspicuously located thermometer in holding unit at cookline.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food (shrimp) and the container. Corrected On Site.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (51F). Corrected On Site.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed spray bottle on rack in rear of kitchen in need of relabeling.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (fish) stored over ready-to-eat food (pasta). Corrected On Site.
- Critical. Observed employee fail to wash hands between glove changes. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food (bread) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Quaternary ammonium sanitizer bucket not at proper minimum strength.
- Critical. Observed buildup of grease on hood filters. For reporting purposes only.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food (sugar) removed from original container not identified by common name.
- Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Critical. Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures (44F).
- Critical. Observed raw animal food (beef) stored over ready-to-eat food (onions) in cooler.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed food (onions) stored on floor in rear of kitchen. Corrected On Site.
- Critical. Observed gap in hood filters. For reporting purposes only. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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10/14/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 4/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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