- Basic - Bowl or other container with no handle used to dispense food. Salad toppings
- Basic - Ceiling soiled with accumulated grease/dust. Above heat lamp
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over clean dishes on storage shelf by dish machine **Repeat Violation**
- Basic - Equipment in poor repair. Salad prep cooler pooling water
- Basic - Food storage container/container lid cracked or broken. Multiple
- Basic - Reach-in cooler gasket torn/in disrepair. Salad cooler, warped **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Needed on side where hose attaches **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing towel
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in on cook line **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Black mold-like residue on one ceiling tile in establishment. Manager changed tile during inspection. **Corrected On-Site**
- Basic - Clean utensils stored between equipment and wall. Pizza cutter
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - Opened Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Reach-in cooler gasket torn/in disrepair. Salad prep cooler
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
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2/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Pepper container
- Basic - Drain cover(s) missing. Mop sink
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Pepper
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese at make table
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 3 seconds total **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw beef then seasoning container with same gloves **Corrected On-Site**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** Priority: Intermediate
- Basic - Observed: Case/container/bag of food stored on floor in kitchen. Leafy greens. **Corrected On-Site** Priority: Basic
- High Priority - Observed: Dishmachine chlorine sanitizer not at a proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Priority: High Priority
- Basic - Observed: Dusty/greasy ceiling tiles and/or air conditioning vent covers. Over cookline. Priority: Basic
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
- Intermediate - Observed: Equipment drain line draining into handwash sink. Sanitizer. Priority: Intermediate
- Basic - Observed: Floor/table fan has accumulation of food debris/dust/grease/soil residue. Priority: Basic
- Basic - Observed: In-use tongs stored on oven door handle between uses. Priority: Basic
- Basic - Observed: Old labels stuck to food containers after cleaning. Priority: Basic
- High Priority - Observed: Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Priority: High Priority
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1/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. two door reach in on cookline. 48'F
- Critical - Handwash sink not accessible for employee use at all times. sani bucket in sink
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese
- Observed nonfood-contact equipment in poor repair. three door reach in on cookline pooling water, door broken also
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 48'F, chicken 50'F in two door reach in on cookline. Items moved to three door reach in.
- Observed residue build-up on nonfood-contact surface. exterior of soda nozzles
- Critical - Observed slime in the interior of ice machine. top Repeat Violation.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.KRYSTAL PROEPPER. please have available by next inspection.
- Critical - No conspicuously located thermometer in WALKIN COOLER. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed handwash sink used for purposes other than handwashing.FOUHD CLEANING metal scubs inside handwashing sink at 3 comparment sink.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.FLOUR ON COOK LINE.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.SPLASH GUARD DIRTY.
- Critical - Observed container of medicine improperly stored.MOTRINE.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.FLOUR.
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7/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.ICE BUCKETS not inverted water nesting present .
- Faucet/handle missing at plumbing fixture.HANDWASHING SINK dishwasher area.
- Observed cutting board grooved/pitted and no longer cleanable.YELLOW CUTTING board in cooks line.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOKS LINE employees NOT WASHING HANDS in between CHANGING GLOVES. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
- Observed old labels stuck to food containers after cleaning.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.BULK FLOUR . Repeat Violation.
- Critical. Observed food stored on floor.BOX OF BREAD in floor of walKIN freezer .
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed build-up of dust or dirt on WALKIN COOLER FANS.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER. Repeat Violation.
- Observed clean utensils STORED IN DIRTY STAINLESS STEAL CONTAINERS in self service dining area counter FORKS,SPOONS,KNIVES etc.
- Equipment and utensils not properly air-dried.UTENCILS IN SELF SERVICE DINING AREA (NOT PROPERLY AIR DRIED) before placed on containers for self service FOUND WATER NESTING on utencils.
- Critical. Observed handwash sink used for purposes other than handwashing.FOUND BRUSH inside handwashing sink near 3 comparment sink.
- Critical. Observed objectionable odors in DINING ROOM smells like STANDING WATER fRom ceiling A/C vent condensation SOME MOLD GROWTH OBSERVED ON CEILING TILES AND VENTS.
- Observed ceiling in disrepair WATER LEAK DAMAGE is evident throughout establishment dining room SOME TILES may come down of customers if not fixed REPLACE DAMAGED TILES and REQUEST AIR VENT DUCTS be inspected FOR STANDING WATER / LEAKS .
- Observed dusty ceiling tiles and/or air conditioning vent covers.HEAVY DUST/ DIRT on ceiling tiles in DINING ROOM AREAS and also in KITCHEN ABOVE FOOD PREPARATION AREAS. Repeat Violation.
- Observed moldy ceiling tiles and/or air conditioning vent covers.THROUGHOUT ESTABLISHMENT ,DINING ROOM . Repeat Violation.
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11/22/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name, sugar. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sliced cheese. Corrected On Site, placed in reach in freezer to cool down.
- Critical. Observed cloth used as a surface to store cups. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed gaskets with build-up, on line unused cooler.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink, rear.
- Faucet/handle missing at plumbing fixture, handwashing sink.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, chlorine in wet towel buckets. Corrected On Site.
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2/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site, placed in freezer.
- Observed nonfood-grade containers used for food storage, bread crumbs in take out bags.
- Critical. Observed buildup of black stain in the interior of ice machine behind shield.
- Observed single-service articles improperly stored, not inverted. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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