- Basic - Food stored in dry storage area not covered. Flour and seasoned breading. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease. At cook one. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Togo cups at server area not covered. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg product stored at cook line reach in cooler he,d at 48°f, food handler moved product to walk in cooler bringing temperature to 40°f. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. 2 filters over stove.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitchers and drink containers on shelf in hallway storage.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drink cups on top of dish machine. One cup at cook,line on edge of char grill.
- Basic - Employee with no hair restraint while engaging in food preparation. One kitchen employee was wearing a hat but had a significant amount of hair protruding out of hat making te hat not sufficient protection.
- Basic - Floor drain in bar area soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage patties in oven at 129° F, discarded by manager. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Spray bottles on bottom shelf of corner table with cooking equipment, blender, scale.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Box of fly tape stored in a stainless steel pan in clean dish storage room. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Crab mix in walk in cooler.
- Intermediate - Soda gun soiled.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of fries stored on floor of walk in freezer. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Marked as "Replace by 2/08/2013".
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Near dry storage.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Breadcrumbs at dry storage. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitchers not inverted in hallway storage rack.
- Basic - Equipment in poor repair. Make station reach in on cook line not able to maintain product at 41° F or below.
- Basic - Interior of microwave soiled with encrusted food debris. Near toaster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line make station reach in. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Table top reach in cooler not working.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in cook line make station reach in. Discarded by manager.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Fish and shrimp stored below steaks in walk in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Breakfast bar.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine. **Repeat Violation**
- Observed employee with no hair restraint. **Corrected On-Site**
- Observed gaskets/seals on cold holding unit in poor repair. Small prep cooler.
- Observed personal care item stored with food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. **Corrected On-Site**
- Observed single-service items stored on floor.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site**
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; cream cheese at room temperature on buffet line. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; liquid eggs 48F on cook line. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; sour cream in reach in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Bake beans dated 7-2 in walk in cooler.
- Critical - Observed soil buildup inside ice bin.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not sanitized after washing and rinsing.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination; to go containers not inverted. Corrected On Site.
- Critical - Observed soil buildup inside ice bin at drink station in hallway.
- Critical - Observed uncovered food in holding unit/dry storage area; flour in dry storage area. Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name; bottle of oil and water on cook line.
- Critical - Working containers of food removed from original container not identified by common name; brown sugar in prep area.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - observed hand sink used for other purposes - hose and trash in sink - COS
- Critical - observed hands sink missing paper towels - COS
- observed mop not hung for proper drying - mop stored in mop bucket
- Critical - observed soiled blade on can opener - COS
- Critical - observed toxic substance in unlabeled bottle - COS
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food chicken stored on floor in freezer. Corrected On Site.
- Critical - Observed food with mold-like growth. TOMATOE Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. SANDWICH STATION
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. OIL Corrected On Site.
- Critical - Potentially hazardous food sausage not held at 135 degrees Fahrenheit or above. 123 F Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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4/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment or utensils not designed or constructed in a proper manner; cup witth no handle being used as a scoop in granola at cook's line.
- Critical - Handwash sink not accessible for employee use at all times; dish area sink blocked by trash cans. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; flour and grits.
- Critical - No conspicuously located thermometer in holding unit; cheesecake reach in cooler. Corrected On Site.
- Critical - No proof of required employee training provided. This violation must be corrected by : 4-12-11.
- Critical - Observed food stored on floor; bag of chicken breading and flour in storage area Corrected On Site.
- Critical - Observed food stored on floor; box of sprite. Corrected On Site.
- Observed personal care item stored with food; keys on cook's line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; individual creamers (keep refrigerated) left on tables. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk in walk in cooler.
- Critical - Observed toxic item stored by food; degreaser with bread and breading. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; home fries at 120F. Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name; label grits and cous-cous in store room
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2/11/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. FISH & CHICKEN
- Critical. Observed food stored on floor. BLACKEYE PEAS UNCOOKED Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. BUTTER BALLS. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Clean plates not stored inverted or in a protected manner. Corrected On Site.
- Observed single-service articles improperly stored. TO GO TRAYS . Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. PUBLIC
- Observed personal care item stored with food. HAT WITH COOKIES. Corrected On Site.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. ROLLING PREP TABLE IN FRONT OF THEM.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor; cases of food on freezer floor.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service items stored on floor; case of to-go boxes in storage area. Corrected On Site.
- Observed single-service articles stored without protection from contamination; to-go boxes need to be stacked inverted. Corrected On Site.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination. cups at service station Corrected On Site.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Please see inspection report for more details.
- Critical. Toxic items properly stored
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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