- Basic - Stored food not covered in walk-in cooler. Parmesan cheese . Pan was wrapped **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine in dish machine **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/03/2014 | Routine - Food | Warning Issued |
- Basic - Ventilation system inadequate as evidenced by condensation on ceiling moldy ceiling tile.
- High Priority - Vacuum breaker missing at hose bibb outside in the back.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta in walk in cooler 75°F **Corrected On-Site**
- Intermediate - Water pressure lacking at fixtures that require the use of water. At one hand wash sink in prep area.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shirt with napkins **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.light out hood
- Basic - Food stored in holding unit, Container inside of food **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Stored food not covered in reach in stuffed mushrooms **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items.sanitizer **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by Saran Wrap **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.ice cream/freezer Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.beef/prime rib walk in Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area.bread crumbs dry storage Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.prime rib walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.prime rib walk in Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength--0 ppi-use 3-compartment SINK for sanitizing until repaired Corrected On Site.-Repairman arrived on site and repaired.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-shelves soiled in walkin
- Observed build-up of mold-like substance on surface of nonfood-contact surface-outside walkin door and garbage can Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles-up inside nozzle-wait station.
- Critical - Observed uncovered food in holding unit/dry storage area--lemons Corrected On Site.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-by swinging door Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees-ladies room
- Observed residue build-up on nonfood-contact surface-handsink by swinging door
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength-200 ppi-bar.
- Lights missing the proper shield, sleeve coatings or covers-cookline.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable-cookline .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-under flour drawers-45-49 degrees-icing down after lunch rush. Corrected On Site.
- Observed wall soiled with accumulated food debris-eastside of cookline, behind garbage can.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door and door by restroom. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb-by garbage cans
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor-box on walkin freezer. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing-0 ppi.
- Critical. Observed soiled reach-in cooler gaskets-meat reachin-cookline .
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Observed residue build-up on nonfood-contact surface-most appliances on cookline.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door-by restrooms
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin under gray door.
- Critical. Observed buildup of slime on soda dispensing nozzles-bar Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-all along cookline.
- Observed residue build-up on nonfood-contact surface-handsink.
- Observed residue build-up on nonfood-contact surface-garbage can-cookline and back room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--handsink , papertowels holder,soap holdet.
- Critical. Hand wash sink lacking proper hand drying provisions-at wait station next to bar.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Observed food debris accumulated on kitchen floor-cookline.
- Observed dusty ceiling tiles and/or air conditioning vent covers-cookline.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit-rice and veg cooler-Delfield cooler at cookline.
- Equipment or utensils not designed or constructed in a durable manner-shelves rusted In Traulsen beef.
- Critical. Observed soiled reach-in cooler gaskets-all at cookline
- Critical. Observed encrusted, soiled material on slicer-not cleaned well last night
- Critical. Observed buildup of slime on soda dispensing nozzles--bar. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue--where rice and vegetables are kept on cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-ice cre freezer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-Traulsen standup-spills on rightside
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-Traulsen freezer-cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue - inside salad toppings ban/marie-cookline.
- Observed residue build-up on nonfood-contact surface on outside surface of entire cookline.
- Observed residue build-up on nonfood-contact surface-handsink at pickup station and bar sink. Repeat Violation.
- Observed residue build-up on nonfood-contact surface-outside of cooler where iced mugs are kept-bar.
- Observed grease accumulated on kitchen floor under fryers at cookline.
- Observed food debris accumulated on kitchen floor in front and under soda boxes.
- Observed moldy ceiling tiles and/or air conditioning vent covers-cookline.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.--dried leaves in room
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/8/2008 | Routine - Food | Warning Issued |
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