Longhorn Steakhouse #5407, 3392 Us 98 N, Lakeland, FL - Restaurant inspection findings and violations

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Business Info

Name: LONGHORN STEAKHOUSE #5407
Type: Permanent Food Service
Address: 3392 Us 98 N, Lakeland, FL 33809
License #: 6307998
Total inspections: 7
Last inspection: 08/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Do not store purse on the shelf, with the liquor, in the bar. **Corrected On-Site**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Sweep the floor in the walk-in freezer.
 08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Store case of corn meal off the kitchen floor. **Corrected On-Site**
  • Basic - Stored food not covered on counter top. Cover the urn of iced tea, on the counter top.
  • Basic - Working containers of food removed from original container not identified by common name. Label bulk-storage bin of battering mix with its common name.
 4/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean the encrusted carbon deposits from the exterior surfaces of the griddle and grill.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Clean the food splash, from the inside surfaces of the reach-in freezer, on the cook line.
 10/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean the accumulated carbon deposits from the no food-contact surfaces of the griddles.
 3/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the interior surfaces of the cookline refrigerator. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. Clean the baked-on grease from the back of the flat-top grill.
  • Critical - Working containers of food removed from original container not identified by common name. Label the bulk container of corn starch with its common name.
 10/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed uncovered food in holding unit/dry storage area. Keep ice cream, in the lift-top freezer, covered when not servkng. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on countertops; store them in sanitizing buckets between uses. Corrected On Site.
 6/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees must pass Food Safety Training within 60 days of hiring.
 11/10/2011Food-Licensing InspectionInspection Completed - No Further Action

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