- Basic - Ceiling tile missing. Replace the missing ceiling tiles in the food-prep area.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Discard cracked shell eggs; do not make them available to customers. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Clean the food splash from the interior surfaces of the reach-in refrigerator.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Obtain Food Manager Certification by 23 September 2014. Keep proof of completed training on the premises. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training within sixty days of hiring. Keep proof of completed training on the premises. **Warning**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired within 30 days after expiration date. Submit payment of $312, to Tallahassee, by 2/28/14 - or $362 after 2/28/14. **Warning**
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4/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - License expired within 30 days after expiration date. Submit payment of $312, to Tallahassee, by 2/28/14 - or $362 after 2/28/14. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided copy of "Employee Restriction" handout.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open carton of milk with the date it is opened.
- Intermediate - Reach-in cooler shelves soiled with food debris. Remove the ice dam from the inside of the freezer.
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2/13/2014 | Routine - Food | Warning Issued |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided "Big Five" handout.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels at the kitchen hand washing sink. **Corrected On-Site**
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable. Remove the accumulated ice from the inside of the reach-in freezer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open carton of milk with the date it is originally opened.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside surfaces of the reach-in refrigerator.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Clean the exterior surfaces of the refrigerator.
- Basic - Stored food not covered in refrigerator. Cover the container of hard-boiled eggs.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on the counter tops; store them in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Provide sanitizing solution, of two capfuls bleach per gallon of water, for the storage of wiping cloths between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the hard-boiled eggs with the date they are originally repackaged.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the inside surfaces of the refrigerator.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. Boilers are past due to be inspected.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Provide paper towels at the handwashing sink. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind employees to wash hands every time they change gloves. Corrected On Site.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside of the refrigerator and freezer.
- Observed residue build-up on nonfood-contact surface. Wipe down the exterior surfaces of the refrigerator/freezer.
- Critical - To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the accumulated ice from the shelves of the reach-in freezer.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside of the refrigerator.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Open, refrigerated milk and OJ containers must be marked with 7-day-date labels.
- Observed single-service articles stored without protection from contamination. Invert the styrofoam bowls on the Continental-Breakfast Bar. Corrected On Site.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Thermometers, gauges, test kits provided
- Critical. Thermometers, gauges, test kits provided
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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7/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor./ kitchen.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ open milk in reachin cooler.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ hard boiled eggs, bread, bagels ,muffins.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
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7/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/15/2009 | Routine - Food | Warning Issued |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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