- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Gaskets with slimy/mold-like build-up. Small reach in freezer
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Plates on top shelve not inverted
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Lime scale build-up inside ice machine.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No soap provided at handwash sink. Bar area
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At bar area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.at bar area
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks and spoons near cookline.
- Light not functioning. under hood system.
- Lights missing the proper shield, sleeve coatings or covers. under hood system.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice. on sota machine.
- Waste line missing at soda gun holster. in bar area.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives stored between equipment .
- Critical - Observed buildup of slime in the interior of ice machine. inside , top metal lid.
- Critical - Observed buildup of slime on soda dispensing nozzles. bar area.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. bar area.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. while preping lettuce .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant .
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. at sink next to soda disperser.
- Critical - Observed buildup of slime on soda dispensing nozzles. soda gun holder.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed potentially hazardous food thawed in an improper manner. at sink, without running water.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed uncovered food in holding unit/dry storage area. reachin cooler .
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. raw ground beef stored ovef lemons , in-reachin cooler.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. at bar area.
- Critical. Hand wash sink lacking proper hand drying provisions. by drink station .
- Critical. Observed toxic item stored by utensils. at bar area.
- Wet mop not hung to dry.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. tomatoe , reachin cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potatoe salad.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork, reachin .
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Water filter not designed to facilitate disassembly for periodic servicing and cleaning.
- Wet wiping cloths not laundered daily.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles./ soda gun holder.
- Equipment and utensils not properly air-dried. drying on wet wiping cloth.
- Observed single-service items stored on floor. box of cups.
- Critical. Hand wash sink lacking proper hand drying provisions. bar handwash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar handwash sink.
- Critical. Observed toxic item stored by utensils. bar at bar area.
- Wet mop not hung to dry.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2009 | Routine - Food | Call Back - Complied |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles./ holder.
- Observed clean utensils/equipment stored on wet wiping cloth.
- Critical. Hand wash sink lacking proper hand drying provisions. at waite station area.
- Critical. Hand wash sink lacking proper hand drying provisions. at bar sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. at waite station area.
- Critical. Observed toxic item improperly stored. stored with bottals at bar area.
- Critical. Manager lacking proof of Food Manager Certification.
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9/9/2009 | Routine - Food | Warning Issued |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
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