- Basic - Ceiling tile missing. At end of cooks line
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. In walk in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded over cooks line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Babaganush in reach in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over hummus in walk in cooler
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Handwash sink used for purposes other than hand-washing, utensils stored in sink at cooks line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen as well as bar sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. At bar area
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Ceiling tile missing. At end of cooks line
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Food stored on floor. In walk in cooler
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area
- Basic - Lime scale build-up inside ice machine.
- Basic - Rice scoop handle in contact with rice
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food. In walk in cooler
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish wash area employee hand wash sink
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Yellow rice
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. At bar area
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing over cooks line **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Food stored on floor. In walk in cooler **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cooks line **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- Basic - High Priority - Dead roaches on premises. 3 dead roaches **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over bell peppers in walk in cooler **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Containers too large to insure rapid cooling **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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7/18/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor.in walk in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Raw animal food stored over ready-to-eat food. In walk in cooler
- Intermediate - Employee scooping couscous the storage container with their bare hands instead of using a utensil.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walkin cooler
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.walkin cooler
- Critical - Working containers of food removed from original container not identified by common name. sugar,salt
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. at bar employee handsink .
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. walkin cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in walkin cooler .
- Observed single-service articles stored without protection from contamination. round tins on cooks line not inverted.
- Critical - Observed toxic item stored by utensils. easy-off next plates in service area.
- Observed wall in disrepair. paint peeling.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. in walkin cooler .
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5/9/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen area .
- Lights missing the proper shield, sleeve coatings or covers. in kitchen area .
- Critical - No conspicuously located thermometer in holding unit.
- Observed clean equipment stored on floor. clean cutting board.
- Critical - Observed food stored on floor. bag onionx.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in walk in cooler .
- Observed single-service articles stored without protection from contamination. small sandwiche containers .
- Critical - Observed toxic item stored by utensils. dish wash area .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. walkin cooler .
- Critical - Hand wash sink lacking proper hand drying provisions. at bar employee handwash sink .
- Critical - Handwashing cleanser lacking at handwashing lavatory. ladies room .
- Light not functioning. mens room
- Lights missing the proper shield, sleeve coatings or covers. in kitchen .
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed cloth used as a food-contact surface. cooks line .
- Critical - Observed employee eating while preparing food. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. behind cooks line .
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food stored on floor. walkin cooler .
- Critical - Observed potentially hazardous food thawed in an improper manner. out on counter.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walkin cooler .
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. walkin cooler .
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4/28/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. salt Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cup of tea Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Observed nonhandled containers used in food storage. rice Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times. near dishmachine Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. near dishmachine Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. near dishmachine Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on walkin cooler floor.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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8/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs, over ready to eat foods. walkin cooler.
- Critical. Observed food stored on floor. walkin cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives stored between equipment .
- Wet wiping cloths not laundered daily.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. under employee handwash sink , dishwash area.
- Observed single-service articles stored without protection from contamination.
- Critical. Hand wash sink lacking proper hand drying provisions. dishwash area.
- Critical. Hand wash sink lacking proper hand drying provisions. at bar employee handwash sink.
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler.
- Critical. Observed toxic item stored in food preparation area. bar area.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification.
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6/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. walkin cooler.
- Critical. Observed food stored on floor. in walkin cooler.
- Critical. Observed interior of microwave soiled and toaster oven.
- Critical. Hand wash sink lacking proper hand drying provisions. in dishwash area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. in dishwash area.
- Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
- Lights missing the proper shield, sleeve coatings or covers. in kitchen area.
- Lights missing the proper shield, sleeve coatings or covers. in walkin cooler.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 31-13-1 Observed less than 1 handwash sink or number required by law for employees. missing from dishwash area.
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9/22/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover./ shelf papper.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 29-17-1 Waste line missing at soda gun holster. at bar area.
- Critical. Violation: 31-13-1 Observed less than 1 handwash sink or number required by law for employees. missing from dishwash area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Violation: 38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. kitchen very dark.
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7/23/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw eggs over parsley in walkin cooler.
- Critical. Observed food stored on floor. in walkin cooler.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed ripped/worn tin foil used as shelf cover./ shelf papper.
- Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Waste line missing at soda gun holster. at bar area.
- Critical. Observed less than 1 handwash sink or number required by law for employees. missing from dishwash area.
- Critical. Hand wash sink lacking proper hand drying provisions. bar area.
- Lights missing the proper shield, sleeve coatings or covers.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. kitchen very dark.
- Critical. Observed unlabeled spray bottle.
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7/22/2009 | Routine - Food | Warning Issued |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/1/2008 | Routine - Food | Warning Issued |
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