- Basic - Air conditioning vent covers had accumulation of mold-like substance. Over cook line
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Multiple
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple. Also used to line nonfood-grade containers
- Basic - Outer openings not protected with self-closing doors. Rear exit
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Seafood **Corrected On-Site**
- Basic - Screen in door torn/in poor repair - vermin present, flies. Back door
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Small container **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw animal food behind plant food, top of make table
- High Priority - Live flies in kitchen.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Blue Sterillite container
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 85, beef 100 on crash cart in kitchen. Discussed using time as public health control, gave form. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside tea dispensing nozzles.
- Intermediate - Employee used handwash sink as a dump sink. Strainer/large food particles in front hand sink. Kitchen hand sink also.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink **Repeat Violation**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Build-up of food debris on nonfood-contact surface. Interior of reach in cooler
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 72°
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door cooler
- Basic - Old food stuck to clean dishware/utensils. Knife on magnet
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Bulk bins **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 68, garlic/oil 66, cornstarch/water 66 on cart in kitchen. Corrective action-discussed using time as public health control with operator
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Bowl of chicken 95°. Corrective action-put in reach in cooler
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk bin
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. Onions/lettuce on floor
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bulk bin in kitchen
- High Priority - Live flies in kitchen. Small ones
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Beef/chicken containers
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in sink
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over reach in freezer
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Trash bag also, reach in freezer
- Basic - Old food stuck to clean dishware/utensils. Utensils on magnet
- Basic - Screen in door torn/in poor repair - flies present.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. Soup spoons and rolled silverware
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Beef, chicken, cornstarch/water **Corrected On-Site**
- High Priority - Raw animal food stored in top portion of make table behind ready-to-eat. Seafood behind onions **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Noodles draining in hand sink **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Noodles 70?, fried rice 116? **Repeat Violation**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. three door reach-in on cookline. Ambient air temp 57'F. *DO NOT use this cooler for potentially hazardous foods until it's maintaining 41'F or below.* Establishment has other adequate refrigeration.
- Critical - Handwash sink not accessible for employee use at all times. noodles cooling in sink Corrected On Site.
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. only saw one card
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. crab sitting on box freezer 94'F ten minutes later 92'F Corrected On Site. moved to cooler
- Critical - Observed food stored in undrained ice. shrimp
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoops, 86'F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts 78'F in kitchen. Corrective Action=moved to cooler Noodles 51'F, beef x2 55'F, shrimp 55'F, chicken 53'F in three door reach-in on cookline. all items moved to two door reach-in.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken Corrected On Site.
- Critical - Observed slime in the interior of ice machine. yellow
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
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