- Basic - Cove molding at floor/wall juncture broken/missing. At back wall.
- Basic - Soil residue build-up on nonfood-contact surface. On mixer stand.
- High Priority - Live flies in kitchen.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (pepperoni - 132f). **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Under/behind RIF, by mop sink.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (peppers) stored on floor in walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purpose (storage) other than handwashing. **Corrected On-Site**
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5/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food, chicken, hot held at less than 135 degrees Fahrenheit or above (122f). **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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