- No Violations Were Observed
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09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( observed no ambient air thermometer in make table unit)
- Basic - Soiled reach-in cooler gaskets.( observed gaskets in maketable soiled with mold like substance)
- High Priority - Toxic substance/chemical improperly stored. ( observed spray bottle of kitchen equipment cleaner located on 3 compartment sink) **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( observed no paper towels at hand sink located in dish area) **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris. ( observed slicer blade soiled with food debris located on clean dish rack)
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07/28/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.black debris and food soiling all areas of date/label dispensing storage container.at back prep table
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.observed wet wiping cloth stored in handsink basin at ware wash area **Corrected On-Site**
- High Priority - Employee washed hands with cold water.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils with large surface areas soiled with white food debris stored with / in clean utensil storage at back clean dish rack. Items put away dirty without benefit of wash ,rinse, sanitization. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking, prepaid pizzas held uncooked out of temp on speed rack at kitchen no time markings **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.observed soap pump stored in container with clean lexan lids at back dish dry rack **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket stored on open wire shelving over sauce containers and beside and bucket touching open topping shakers and over open boxes of deli liners
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.hat stored over clean dishes and plastic wrap
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.dirty wet wipe cloth stored over faucet at front handsink, on and touching faucet handles must touch dirty rag to turn on / off water **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Decontaminating hands with dirty rag stored on faucets after washing.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.batteries stored on open wire shelf over clean equipment andlastic wrap **Corrected On-Site**
- Intermediate - Condiment squirt bottle containing toxic substance not labeled. Stored at dishwash area
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink. Observed 3 bay refilled without washing surfaces interior of 3 bay compartments heavy with greasy film. In rinse and sanitizer bay, **Warning**
- Basic - Bowl or other container with no handle used to dispense food. In flour at dough make area **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Dirty used wing pans stored beside and touching clean bread pans on shelf under prep table. **Corrected On-Site** **Warning**
- Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs.utensils and cutting board soiled with greasy film after washing **Warning**
- Basic - Single-service articles improperly stored.pizza boxes stored under sanitizer pump at handsink **Corrected On-Site** **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.pizza boxes on floor and leaning against handsonk exposed to splash , ob served water splatter on plastic wrapping. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.soiled wiping cloth wet and hanging on side of handsonk with pizza boxes leaning against thesink **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.under shelf at clean pan storage **Warning**
- Intermediate - Cutting board(s) stained/soiled.greasybto touch and stored at clean dish storage **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.at 3 bay area **Warning**
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10/7/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Old food stuck to clean dishware/utensils. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed pizza boxes open and facing up on prep table , observed boxes with oil or water stains in circular shapes on interior of box. Ready to box pizza on soiled surface.discarded soiled pizza boxes. **Corrected On-Site** **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.observed employee come from front counter handle personal water bottle then sanitize hands and then box pizza. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Obseved employee roll out hand towels then gather in hands and stuff into dispenser with dirty hands then wash hands and dry on towels that were handled with dirty hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. Observed rack of raw pizzas marked discard at 3 pm. Currently 3:18 pm, employee states pizzas were made no more than 20 minutes ago, times are recorded in no erase able marker. Advised change times and record accurate times. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On food scale at prep area **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Not following time as a public health control standards, written Plan review information, requirements and application can be found at: www.myfloidalicense.com/dbpr/hr/forms/planreviewforms.html not followed. **Warning**
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4/10/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on food label storage container, black with food residue and stored over clean dishes on open wire shelving at clean dish storage
- Basic - Clean utensils or equipment stored in dirty drawer or rack.utensils stored in dirty lean container at clean dish storage
- Basic - Old food stuck to clean dishware/utensils.obseved white specs of food on pans and utensils at clean dish dry rack. Sauce squirt bottles heavily soiled with grease , sticky and greasy to touch.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.used dirty hands to wad up hand towels then wash hands then use contaminated paper towels **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Obseeved staff handle wiping cloths and clean mixing unit at floor and exterior soiled areas of mixer then retrieve interior food contact parts from dishwash area and reasemble touching interior food contact surfacees without washing hands. Corrected On Site.
- Observed employee with ineffective hair restraint.observed pizza chef with loose bangs hangingbout over top of visor.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed pizza chef wearing wrist watch while preparing pizzas Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination.Observed screwdriver on shelf over pizza makeline touching to go bowels of sauce. Corrected On Site.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.Observed lexan pans inverted on baking sheet traping water inside lexan at dishdry rack.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not complete, not signed by certified food manager.
- Observed equipment in poor repair.pizza cutters with white handles now blackened , no longer cleanable
- Observed old food stuck to clean dishware/utensils.observed white residue on baking sheet pans, when wiped with alcohol wipe comes away with black dusty film, also observed old food residue inside large lexan and pizza cutter utensils with blackened handles that are greasy to the touch at dishdry rack.
- Observed storage of maintenance tools in areas that may result in cross-contamination.obser ed black and decker driill stored on top of spice bags at prep area.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Observed open garbage can next to and touching stored bags of flour. Corrected On Site.
- Critical - Observed an twist off bottle beverage container on a food preparation table or over/next to clean equipment/utensils.Over open food containers in walkin area. Employee foods beverage bottles must be held separate from establishment foods. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.Employees not recording time for foods held out of temperature .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed premade pizza's uncooked held at 67 degrees F no time recorded. Employee unsure when pizza's were made or how long they had been out of temperature. Employee was unsure of times about 12:00 when pizzas were made 2:30 when found, establishment requires foods discarded after 2 hours.Voluntarily discarded.
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4/11/2012 | Routine - Food | Warning Issued |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules .Observed cleaned dishes wtored in containers with food residue visible in containers at clean dishrack.
- Observed old food stuck to clean dishware/utensils.observed flour food residue on interior of washed lexan pans at dish storage. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.observed old labels on cleaned lexan pans at dish storage
- Critical - Observed toxic item stored by food.Observed acetone and liquid soap and degreaser stored on shelf above 27 lb bags of flour at back storage. Corrected On Site.
- Critical - Observed toxic item stored by utensils.Observed liquid soaps and cleaners and saniizers stored over drying dishes at 3 bay sink, observed liquid soap leaking down wall and off of shelf above cleaned cutting boards and utensil=s at 3 bay sink. Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.at inspection large 3X4 ft wheeled prep table was pressed infront of and over handsinl at front prep near boxing station.when asked table moved forward aprox 2 ft. still akward to get to sink.,2 large garbage cans blocking kitchen side of sink Corrected On Site.1 garbagee can removed to back of kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.observed premade pizza s stored on speedraack,no time markings Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.white ,flour,powder at dough station.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.waited at handsink over 3 minutes before hotwater arrived at sink. Hot waters peak temperature 92 degrees F.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.AOP correctedvand approved at inspection .
- Observed labels and glue residue stuck to food containers after cleaning. at dishwash rack.
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit. water temperature found at 92 degrees F
- Observed old food stuck to clean dishware/utensils.observed old food in measureing cup and lexan pans,easily removable with alcohol swab stored on clean dishdry rack at dishwash area ..
- Observed sanitizer solution not clean, greasy bay does not allow quaternary ammonium sanitizer to remain mixed in water. sanitizer floats on top of water, does not allow for complete sanitization of dishware.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.uncooked pizzas on speedrack beside oven two racks no time markings. Corrected On Site.Pizza's may not be served after 3:30pm (4 hours from removal from temperature control)
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.Observed dirty,soiled aprons stored beside boxes of pizza sauce at back storage.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb.at mopsink
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3/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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