- No Violations Were Observed
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09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.(1 employee without any hair restraint)
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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07/21/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-contact equipment in poor repair.( reach in cooler at prep station is loose and falling)
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Manager lacking proof of food manager certification.
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1/28/2014 | Routine - Food | Warning Issued |
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area.
- Basic - Wall soiled with accumulated grease.(behind pizza oven)
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(next to pizza oven)
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. Bottled drinks dough mix
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor in kitchen. Pizza boxes **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Chicken wings **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pans
- Intermediate - Hot water not provided/shut off at employee handwash sink. At bathroom
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. HANDSINK BY MAKE TABLE
- Critical - Handwash sink not accessible for employee use at all times. HANDSINK BLOCKED BY BOXES IN FRONT. Corrected On Site.
- Critical - Observed live fruit flies in kitchen.
- Observed open dumpster lid.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-08-1 Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
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8/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.boxes of sauce next to handsink
- Lights missing the proper shield, sleeve coatings or covers.mopsink area
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed live flies in kitchen.mopsink area
- Observed open dumpster lid.
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
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6/14/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. WITH LOTS OF TRASH and EMPTY BOXES
- Wet mop not hung to dry.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BACK AREA HANDSINK
- Observed gaskets/seals on cold holding unit in poor repair. MISSING DOOR NOT FULLY CLOSING
- Critical - Observed handwash sink used for purposes other than handwashing.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: No Boiler On Site.67 gallon gas waterheater in closet
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cheese cups
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- 1 OBSERVED PERSON IN CHARGE NOT MONITORING EMPLOYEES REGARDING ALTERNATIVE OPERATING PROCEDURE FOR BARE HAND CONTAVT WITH READY TO EAT FOOD.
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8/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Observed ripped/worn cardboard used as shelf cover.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cardboard lining pizza pan shelving
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.plastic dough spatula
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Handwash sink not accessible for employee use at all times.blocked by cart and fan
- Lights missing the proper shield, sleeve coatings or covers.by water heater
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.class k blocked by plastic sosa trays
- No copy of latest inspection report. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Employees identified in the Alternative Operating Procedure (AOP) have not received professional hygiene training.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.sodas under handsink
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.handwashing log Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.inside reachin freezer
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves around kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in mopsink area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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