- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(reachin cooler)
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food.(beef over lettuce)
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Pancake mix
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 73 f
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw steak over rte lettuce
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw steak
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Yogurt machine nozzles
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator added a stove to the establishment. Menu items has changed.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with bleach.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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1/18/2013 | Routine - Food | Warning Issued |
- Critical - Air gap not installed. at dipperwell
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. utensils washed but not sanitized
- Critical - Improper sewage disposal at handsinks in kitchen and/or food preparation area. at front counter
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over milk
- Observed single-service items stored on floor. cups on floor
- Critical - Observed unlabeled spray bottle. bottle with soap and water and a bottle with sanitizer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. juices
- Critical - Required consumer advisory for raw/undercooked animal food not provided. establishment cooks eggs according to customers specification. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.shell eggs at 64 f at prep area.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- Critical - Working containers of food removed from original container not identified by common name. sugar
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - LACK OF USE OF CHEMICAL TEST KIT WHEN USING CHEMCAL SANITIZER AT THREE-COMPARTMENT SINK/WAREWASHING MACHINE.
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
- Critical - OBSERVED TOXIC ITEM IMPROPERLY STORED. MUST BE MOVED BEFORE OPENING.
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6/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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