Subway 28925 Inc, 20131 Sw 127 Ave, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY 28925 INC
Type: Permanent Food Service
Address: 20131 Sw 127 Ave, Miami, FL 33177
License #: 2331188
Total inspections: 7
Last inspection: 09/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/22/2014Routine - FoodCall Back - Complied
  • Basic - Exhaust fan inoperable in bathroom with no other form of ventilation.( women's restroom)
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
07/21/2014Routine - FoodWarning Issued
  • Basic - No Heimlich maneuver/choking sign posted.
1/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
1/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. AT BOTH BATHROOMS.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE DID NOT WASH HANDS AT GLOVE CHANGE. Corrected On Site.
  • Observed open dumpster lid.
  • Wet mop not hung to dry.
9/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed food stored on floor. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry at 45 degrees farenheit and cheese at 46 degrees farenheit Corrected On Site.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
4/5/2012Routine - FoodInspection Completed - No Further Action

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