- No Violations Were Observed
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09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation.( women's restroom)
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/21/2014 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. AT BOTH BATHROOMS.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE DID NOT WASH HANDS AT GLOVE CHANGE. Corrected On Site.
- Observed open dumpster lid.
- Wet mop not hung to dry.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry at 45 degrees farenheit and cheese at 46 degrees farenheit Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
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